0

Vegas Cookie News: Biggest Cookie Innovation Ever!  From America’s #1 Cookie Brand

Biggest Cookie Innovation Ever, Chips Ahoy Big Chewy Cookies!  From America’s #1 Cookie Brand

The cookie experts at Chips Ahoy! are at it again – this time showing up bigger than ever before.

Chips Ahoy! Big Chewy Cookie

Introducing the Chips Ahoy! Big Chewy Cookie – an entirely new product line from America’s #1 chocolate chip cookie brand.

Chips Ahoy! Big Chewy Cookie

Chips Ahoy! Big Chewy Cookie

As the brand that is “Here for Happy,” this innovation from Chips Ahoy! brings cookie lovers an offering that is over three times the size of Chips Ahoy! Regular Chewy in an individually wrapped pack, making it the ideal go-to snack for splitting with a friend.

These new Chips Ahoy Big Chewy Cookies will up the ante in snack aisles and convenience stores across the country. Designed with Gen-Z Chips Ahoy! lovers in mind – this oversized treat is perfect for on-the-go snacking during their busy lives or to split with a friend.

Boasting chocolatey chips over four times larger than the iconic Chips Ahoy! Chewy cookie for a bigger, more chocolatey bite, the cookie itself clocks in with a diameter over three times the size, and will be available in three delicious flavors:

  • Chips Ahoy! Big Chewy Cookie: Delivering classic Chips Ahoy! Chewy flavor now bigger and with the just the right amount of chocolatey chips to compliment the larger cookie and its soft-baked texture.
  • Chips Ahoy! Big Chewy Cookie, Chocolatey Brownie: A decadent brownie-flavored base takes indulgence up a notch and delivers an extra chocolatey bite for even the biggest sweet-tooth.
  • Chips Ahoy! Big Chewy Cookie, Chocolatey Caramel: Delicious caramel-flavored chips blend with the iconic sweetness of the Chips Ahoy! chocolatey chips to create a delicious mash-up of caramel and chocolatey flavors to deliver a big, indulgent bite.

“From our original cookies to our newest innovations, Chips Ahoy! fans have long enjoyed our iconic brand and mouthwatering flavors,” said Jen Levin, Senior Brand Manager for Chips Ahoy! US. “For over 60 years, Chips Ahoy! cookies have been the go-to cookie for chocolate chip cookie lovers of all ages. Now, with the launch of Chips Ahoy! Big Chewy Cookies, we’re excited to be their on-the-go cookie choice as well, offering indulgence and happiness in each big, delicious bite. And perhaps the best part of all? Their bigger size means you have enough Chips Ahoy! deliciousness to share with a friend!”

Chips Ahoy! Big Chewy Cookie will begin rolling out to retailers nationwide starting in October. Each 2.5 oz pack will be available for an SRP $2.29 at convenience stores. For more information on Chips Ahoy! Big Chewy Cookie, follow @chipsahoy on Instagram and @theofficialchipsahoy on TikTok to follow the latest Big Chewy Cookie news.

Advertisement

YOU MIGHT ALSO LIKE

American Film Market 2024 in Vegas: AGC’s Stuart Ford & Anton’s Sébastien Raybaud to Take Stage

American Film Market 2024 in Vegas: AGC’s Stuart Ford & Anton’s Sébastien Raybaud to Take Stage

The American Film Market® (AFM®) is set to raise the curtain on its 45th edition and first-ever show in Las Vegas next week with Exhibition space sold out and Buyer and Attendee registrations running strong with participants confirmed from 80 countries.
AFM24 will run over six days, Nov. 5 – 10, 2024 at Palms Casino Resort in Las Vegas. The move to Las Vegas was announced by the Independent Film & Television Alliance® (IFTA®) and its Board of Directors in March 2024.
This year, AFM will host Market activities in a single location at Palms, including Exhibit Space, 200+ AFM Screenings at the Palms’ Brenden Theatres, and The AFM Sessions.
Physical Exhibition space for Market sold out last month and AFM will open with 286 sales, production, and distribution companies, along with international trade organizations, film commissions, and national umbrella stands from 34 countries. Exhibitors include A24, AGC Studios, Altitude Film Sales, Anton, Arclight Films, Bankside Films, Beta Cinema, Black Bear Pictures, Blue Fox Entertainment, Capstone Global, Charades, CJ ENM, Cornerstone, Embankment Films Limited, FILMAX, Film Mode Entertainment, FilmNation, Gaumont, GOODFELLAS/Wild Bunch International, Gravitas Ventures, HanWay Films, Lakeshore, Lionsgate, Mister Smith, NEON, Odin’s Eye Entertainment, Pathé Films, STUDIOCANAL, , Toei Company, Trust Nordisk, The Veterans, Voltage Pictures, WME Independent, and XYZ Films, among many others.
Countries, including China, France, Germany, Italy, Romania and Thailand, will host dedicated Umbrella Stands showcasing national companies and producers. Exhibitor Offices and Meeting tables will be located in AFM’s designated hub, Palms’ Fantasy Tower floors 8-17, 25, and 26 as well as in Nove. In addition, LocationEXPO at AFM will welcome Film Commissions, Government Agencies and Production Service Companies from the U.S. and as far as Barbados, Italy, Japan, the Philippines, Saudi Arabia and Thailand.  LocationEXPO will be located in the Palms Ballroom on the 2nd Floor. View the full Exhibitor List.
Alongside the sales and licensing activity, LocationExpo and Screenings, The AFM Sessions presented by Wrapbook & Film Hawaii, will present 100 leaders, experts and influencers on 30 panels and presentations across two stages. A key attraction of this year’s Sessions, “The Innovators” will welcome two of the independent industry’s most prominent figures, Stuart Ford, Chairman & CEO, AGC Studios, and Sébastien Raybaud, Founder & CEO, Anton, to the stage Thursday morning, November 7 for engaging, one-on-one interviews with Jeremy Kay of Screen International and Scott Roxborough of The Hollywood Reporter, respectively.
Other Session highlights Include: (See the full schedule of AFM Sessions).
  
November 6:
 
From Local to Global: Developing Stories & Content for Worldwide Appeal – Main Stage
  • Matt Brodlie, Upgrade Productions
  • Katie Irwin, WME Independent
  • Matt Mueller, Screen International
  • Peter Van Steemburg, XYZ Films
Finding Gold: Discovering Captivating Narratives and Essential Story Ideas for Your Next Project – Main Stage
  • Miranda Bailey, Cold Iron Pictures
  • Karin Chien, dGenerate Films, Art & Action Productions
  • Phil Goldfine, Producer
  • Michele Kanan, Producer, Writer and Director
  • Michael Musante, Cherokee Film
Producing and Financing Films for Social Impact – Main Stage
  • Mary Aloe, Aloe Entertainment / Partners in Kind
  • Josh Harris, Peachtree Media
  • Jonathon Glucksman, Wondermind
  • Robert Rippberger, SIE Society
  • Jarnell Stokes, Stoked Bros. Media
Working with SAG-AFTRA as an Independent – View Stage
  • Olga Rodriguez-Aguirre, SAG-AFTRA

November 7
 
Finance I – Independent Film Financing in Today’s Financial Landscape – Main Stage
  • Jill Goldsmith, Deadline
  • Jon Gosier, Film Hedge
  • George Hamilton, Protagonist Pictures
  • Paula Paizes, Pressman Films
  • Miguel Palos, AGC Studio
Confronting Fear – Transcending, Challenging & Elevating the Horror Genre – Main Stage
  • Gregory Chambet, WTFILMS
  • Emily Gotto, Shudder
  • Tom Malloy, Glass House Distribution
  • Bob Portal, AMP
  • Priscilla Ross Smith, The Coven
November 8
Finance II: How to Choose a Location to Maximize Your Budget – Main Stage
  • Ryan Broussard, Wrapbook
  • Jeffery Greenstein, A Higher Standard
  • Andi Isaacs, University of Nevada-Las Vegas, Formerly Summit Entertainment
  • Simon Williams, Palisades Park Pictures
 
Black Culture at the Epicenter of Hollywood – View Stage
  • Kyle Bowser, NAACP Hollywood Bureau
Casting for Low-Budget Films – View Stage
  • Monica Kelly, CSA, Treadwell / Kelly Casting
  • Jennifer K.M. Treadwell, CSA, Treadwell / Kelly Casting
The Untold Realities of Global Film Sales: What’s Really Shaping Today’s Market?
  • Clay Epstein, Film Mode Entertainment
  • Tiffany Boyle, Ramo Law PC
  • Mimi Steinbauer, Radiant Films International
  • Brian O’Shea, The Exchange
November 9
AFM Pitch Conference: Mastering the Art of Pitching & Live Pitches – Main Stage
  • Cassian Elwes, Elevated
  • Lee Jessup, leejessup.com
  • Lorelle Lynch, AGC Studios
Killing It at the Box Office: How Cineverse’s Horror Sensation Won Opening Weekend – Main Stage
  • Chris McGurk, Cineverse
  • Lauren McCarthy, Cineverse
  • Thomas K Arnold, Media Play News
Maximizing Impact: Crafting Powerful Films with Limited Budgets – Main Stage
  • Paul Bales, The Asylum
  • Jeff Deverett, Producer
  • Efuru Flowers, Flourishing Films
  • Chris Gore, Film Threat
  • Max Woertendyke, Noble Gas Media
For More Information on AFM and to Register, visit: americanfilmmarket.com.
About the American Film Market® (AFM®)
The AFM is where the global film and television business comes to life every November. The only independently produced international sales market, hundreds of finance, production, sales and distribution companies and thousands of professionals from every segment of the industry, convene at AFM for six days of discovery, development, deal making, networking, marketplace discussions and world-class conferences. The AFM is produced by the Independent Film & Television Alliance® (IFTA®) and serves as the annual fundraiser for the association.
About the Independent Film & Television Alliance® (IFTA®)
IFTA is the global trade association for independent film and television production, finance, distribution, and sales companies. The organization represents the independent sector before governments and international bodies and provides significant entertainment industry services to independent companies around the world.

Superstar Chef “The Bear” Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries

Pacific Foods, a brand known for its organic and high-quality ingredients, has launched its #TGISunday content series to help people overcome the widespread phenomenon known as the “Sunday Scaries.”

Developed in partnership with chef and television star Matty Matheson, the series is designed to transform Sunday anxiety into a time for culinary joy and inspiration.

A recent survey by Pacific Foods* revealed the deep impact of the Sunday Scaries, with the average American experiencing this pre-Monday apprehension 36 times a year. Typically, the unsettling feelings begin around 3:54 p.m. on Sundays, leading to an average of six hours and six minutes** spent in dread each week—totaling a staggering 219 hours annually.

The Bear Star Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries

The Bear Star Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries

Recognizing that cooking serves as a soothing activity for many with 31% of people finding joy in preparing meals on Sundays, Pacific Foods is addressing these anxieties by offering easy, comforting recipes through the #TGISunday content series on its website.

Matty Matheson and a group of wellness and food aficionados will share curated recipes designed to combat the Sunday Scaries and embrace the calming, restorative power of cooking to unwind and reclaim their Sundays.

Chef Matty Matheson brings his trademark enthusiasm to the kitchen, making his stance on Sundays clear by turning them into a day of culinary excitement. “Look, I know Sundays can be a drag for a lot of folks, so let’s flip that script. Let’s rock the kitchen with some serious cooking that’s all about fun and flavor without it being a chore or another worry. Cooking isn’t just about eating; it’s about chilling out and making something awesome that feeds your soul,” explains Matheson.

Matty’s unique recipe—the Spicy Shrimp Pasta Bake—will be a highlight of the series, which will also feature content from various figures known for their culinary expertise. All recipes and tips will be available through social where viewers of the #TGISunday series are encouraged to share their own meal-hacking tips using Pacific Foods products. Fans can also enter to win a custom illustrated soup mug, designed by Pacific and Matheson, to add to their Sunday rituals.

Matty Matheson’s vibrant personality and the joy he brings to food make him a natural fit to join us in our mission to take back Sundays,” said Erika Jubinville, head of Pacific Foods marketing. “He inspires all of us to bring more fun and creativity to our cooking routine, and sparks excitement for new ways to use Pacific products.”

For more insights into the #TGISunday series, please visit pacificfoods.com/TGISunday.

About Pacific Foods
Pacific Foods was founded in 1987 in Tualatin, Ore. and was acquired by Campbell Soup Company in 2017. For more than 150 years, Campbell (NASDAQ:CPB) has been connecting people through food they love. Generations of consumers have trusted us to provide delicious and affordable food and beverages. Headquartered in Camden, N.J. since 1869, the company generated fiscal 2023 net sales of $9.4 billion. Our portfolio includes iconic brands such as Campbell’s, Cape Cod, Goldfish, Kettle Brand, Lance, Late July, MilanoMichael Angelo’s, noosa, Pace, Pacific Foods, Pepperidge Farm, Prego, Rao’s, Snyder’s of Hanover, Swanson and V8. Campbell has a heritage of giving back. The company is a member of the Standard & Poor’s 500 as well as the FTSE4Good and Bloomberg Gender-Equality Indices. For more information, visit www.campbellsoupcompany.com.

Vegas is looking for a Cocktail-Inspired Meat Stick: from Vermont Smoke & Cure and WhistlePig Whiskey

Vermont Smoke & Cure and WhistlePig Whiskey Unveil Cocktail-Inspired Meat Stick

Vermont Smoke & Cure, a rural smokehouse maker of premium meat products, and WhistlePig Whiskey, acclaimed for its exceptional rye whiskey, announce their groundbreaking collaboration:

Maple Old Fashioned Smoked Meat Sticks, a limited time offering.

This innovative product marks a creative partnership in the premium meat sticks category, combining Vermont’s rich culinary traditions with the artistry of craft cocktails.

Inspired by the classic Maple Old Fashioned cocktail, these unique meat sticks are slow-cooked in Vermont Smoke & Cure’s smokehouse using locally-sourced WhistlePig Whiskey, custom made chips from whiskey barrel staves and WhistlePig’s Barrel-Aged Maple Syrup.

Cocktail-Inspired Meat Stick: from Vermont Smoke & Cure and WhistlePig Whiskey

The result is a sophisticated snack that pairs perfectly with whiskey and elevates the cocktail experience. Made with pork raised without antibiotics or added hormones, these sticks contain no artificial colors, preservatives, or flavors, staying true to both brands’ commitment to quality.

“We’re thrilled to partner with WhistlePig to create something truly special for snack enthusiasts and cocktail aficionados alike,”

Michael Schafer

Commercial Business Lead of Vermont Smoke & Cure.

“This collaboration represents the best of Vermont craftsmanship and innovation.”

Meghan Ireland, Chief Blender at WhistlePig Whiskey, added, “Our partnership with Vermont Smoke & Cure allows us to extend the WhistlePig experience beyond the glass. These meat sticks are the perfect complement to our whiskey and embody the spirit of Vermont’s maker culture.”

“The idea to present these meat sticks as a cigar-like experience came naturally to our team,” said Catherine Weiner, senior brand manager at Vermont Smoke & Cure. “We recognized the longstanding tradition of pairing whiskey with cigars and saw an opportunity to echo that in our unique smoking process. This playful concept bridges the gap between traditional pairings and innovative snacking, offering a new way to savor the flavors of Vermont craftsmanship.”

The Maple Old Fashioned Smoked Meat Sticks will be available for purchase starting September 23, 2024, National Snack Stick Day, through select retailers and online platforms. The product comes in an 8-count, 1-oz pouch, perfect for sharing, savoring solo, and garnishing your favorite cocktail.

For more information about the product and where to purchase, visit VtSmokeWhistlePig.com.

ABOUT VERMONT SMOKE & CURE
Since 1962, Vermont Smoke & Cure has been crafting smoked meats and meat snacks in their Vermont smokehouse. The one-of-a-kind meat snacks are made with meat free from antibiotics and added hormones, artificial colors, preservatives or flavors. Available nationwide at natural food stores, supermarkets, mass merchandisers, club stores, and ecommerce retailers. All products are now available online. For more information, visit vtsmokeandcure.com. To find a store near you, click HERE.

Leave a Reply

Your email address will not be published. Required fields are marked *