Boulder City, Laughlin and Mesquite Deck The Halls this Holiday Season with Family Entertainment and Festive Light Shows
It’s the most wonderful time of year as Boulder City, Laughlin and Mesquite celebrate the start of the season with festive parades, spectacular holiday lights and family fun with Santa Claus.
Upcoming holiday events include:
BOULDER CITY
- A Polar Express Dance Extravaganza (Dec. 9)
Experience the joy of the season with holiday dance performances at 2pm and 4:30pm by Dance Etc. inside the Historic Boulder Theatre. - “Comfort & Joy” Red Mountain Choir Concert (Dec. 15-16)
Ring in the season and sing along to the holiday classics with this festive annual concert event at the Elaine K. Smith Center in Boulder City. - Santa Trains (Dec. 9-10, 16-17, 23)
A family tradition since 2002, Santa returns for some holiday fun on the daytime Santa Trains. Tickets are available first come, first served where guests can enjoy the festive attraction. - Boulder City North Pole Express (Dec. 8-10, 15-17, 19-20)
Escape to a winter wonderland with friends and family during an evening magical train ride with Santa on the North Pole Express. The 40-minute experience features storytelling, hot chocolate and cookies, and a visit from St. Nick.
LAUGHLIN
- Christmas on the Colorado Boat Parade (Dec. 16)
Let your holiday spirit set sail with the Parade of Lights on the Colorado River hosted by the Laughlin and Bullhead Area Chambers of Commerce. The festive parade line will launch from Bullhead Community Park and travel north to the Laughlin Bridge, turning around for a pass by Laughlin’s resort corridor. - 12th Annual Christmas Tree Silent Auction (Now through Dec. 20)
Aquarius Casino Resort and Edgewater Casino Resort are spreading holiday cheer with their 12th Annual Christmas Tree Auction benefitting the Feed A Family initiative. Guests and visitors can enjoy the silent auction that will feature nine decorated and displayed Christmas trees adorned with festive ornaments, shimmering lights and individual unique themes. This year’s tree themes include Winter Wonderland, All About Christmas, Sweet Treats, Mrs. Claus’ Kitchen, A Vintage Christmas, Bear Jamboree, Route 66, Under the Sea and Patriotic. - The Nutcracker Ballet (Dec. 14-17)
The holiday season comes to life at Don Laughlin’s Riverside Resort Hotel & Casino for the Anaheim Ballet’s production of The Nutcracker, the classic heartwarming tale of Clara and her Nutcracker doll who changes her woeful winter into a feast in Candyland.
MESQUITE
- Christmas Boutique (Now through Dec. 29)
Find one-of-a-kind gifts at the VVAA Annual Christmas Boutique at the Mesquite Fine Arts Center, which will feature unique gifts, pottery, stationery, art and other handmade treasures created by local artists.
About Mesquite
Close to home and yet a world away! Mesquite is located 90 miles north of Las Vegas and offers visitors an excitingly laid-back experience. Choose from several fabulous championship golf courses; explore astonishing, nearby national and state parks; or lounge by a sparkling pool. If you’d rather play indoors, then unwind and be pampered at a luxurious day-spa, practice your skill at bowling, dance the night away, or try your luck at the tables and slot machines. For more information on the destination, visit www.visitmesquite.com.
About Laughlin
Located 90 miles south of Las Vegas, Laughlin is a unique resort destination with a relaxed and friendly atmosphere that welcomes nearly 2 million visitors annually. This oasis along the Colorado River boasts many options for water sports and boating activities, including eight resorts with stunning accommodations that offer fine dining, spa experiences, golfing, and a close proximity to the recreational paradise known as Heritage Trails. Laughlin has also become a leading special event destination in the Southwest. For more information, visit www.visitlaughlin.com.
About Boulder City
Boulder City is known as a green oasis in the desert. Located approximately 20 miles from the glitter and excitement of Las Vegas and just a few miles from the grandeur of Hoover Dam and Lake Mead, the destination offers a quiet, relaxed living environment. Boulder City takes pride in its quality recreational facilities such as Bootleg Canyon mountain bike trails, Boulder City Golf Course, and Boulder Creek Golf Club. For more information, visit www.visitbouldercity.com.
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Global Art lovers take notice as Jérôme Peschard Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
Jérôme Peschard Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
For the past 60 years, Sofitel Hotels & Resorts has epitomised the essence of French art de vivre across the globe. As 2024 heralds its Diamond Jubilee, commemorated with a series of exclusive events at Sofitel properties worldwide, Sofitel Saigon Plaza, the paragon of French hospitality in Ho Chi Minh City, proudly inaugurated an extraordinary celebration of art.
![](https://dailyovation.com/wp-content/uploads/2024/06/From-Left-Betty-Qiffe-Pallard-Consul-General-Daniel-Stork-of-the-Netherlands-to-Vietnam-Nykky-Do-and-Milena-Padula-Spouse-of-Consul-General-of-Italy-to-Vietnam-1024x684.jpg)
From Left- Betty Qiffe Pallard, Consul General Daniël Stork of the Netherlands to Vietnam, Nykky Do and Milena Padula- Spouse of Consul General of Italy to Vietnam / photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-1-scaled-e1719530418374-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
On the evening of June 21st, the Sofitel Saigon Plaza was the scene of a glittering event, marking the launch of a collaboration with the internationally renowned French Pop Artist, Jérôme Peschard.
![French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry](https://dailyovation.com/wp-content/uploads/2024/06/French-Pop-Artist-Jerome-Peschard-Portrait-2-683x1024.jpg)
French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry
The hotel’s lobby served as an elegant backdrop for an array of Peschard’s stunning oil paintings on recycled corrugated metal, showcasing his inspiration from French Indochina.
![](https://dailyovation.com/wp-content/uploads/2024/06/group-1024x684.jpg)
From Left- Tracie May, Milena Padula- Wife of Consul General of Italy to Vietnam, Sofitel Saigon Plaza Hotel Manager Alistair Minty, Lindsay Nutley, Consul General of Australia to Vietnam Sarah Hooper, Simon Pugh and Michael Hooper // photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
The event attracted an illustrious group of attendees, including Mrs. Sarah Hooper, Consul General of Australia to Vietnam; Mr. Daniël Stork, Consul General of the Netherlands to Vietnam; Mrs. Milena Padula, spouse of Italian Consul General Enrico Padula; and Mrs. Lê Hạnh, CEO of TVHub Vietnam. Distinguished guests also included Michelin Starred Chef/Owner Peter Cong Franklin of Ănăn Saigon, totalling one hundred and thirty of Ho Chi Minh’s leading tastemakers.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-4-scaled-e1719530504956-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
Guests enjoyed a selection of exquisite canapés, fine wines, and champagne while admiring Peschard’s captivating works. Adding to the allure, music by DJ Edge Pamute filled the space, and trendsetters Tracie May and Nykky Domodelled custom-embroidered Áo Dài, the national costume of Vietnam, designed by Peschard and couturière Giao Basson. A pop-up retail store showcasing Peschard’s merchandise collection also opened to the public, featuring a curated selection of home decor, limited edition numbered and artist-signed lacquer replicas of paintings, and an array of gift items. Both the boutique and the art exhibit will grace the Sofitel Saigon Plaza throughout the summer, concluding in early September.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-2-scaled-e1719530437404-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
This premier event highlighted the vibrant intersection of art, culture, and gastronomy, celebrating a unique fusion that will enchant visitors throughout the season, encapsulating Sofitel Hotel and Resort’s world of prestige and luxury.
![](https://dailyovation.com/wp-content/uploads/2024/06/Saigon_03-970x1024.png)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
“I’m deeply grateful to Sofitel Saigon Plaza for granting me such a fantastic platform to showcase my art. Although I am French, my heart is Vietnamese, and I’m thrilled to share my homage to Vietnam with their guests and visitors during the 60th Anniversary celebration of Sofitel Hotels and Resorts.” – Jérôme Peschard
“Marking 60 years of exceptional hospitality, we take pride in being a part of a legacy that consistently sets the standard for excellence in Asia, providing a unique experience for all modern travellers to explore Ho Chi Minh City through a French-inspired perspective.” – Mario Mendis, GM, Sofitel Saigon Plaza
ABOUT SOFITEL SAIGON PLAZA:
Sofitel Saigon Plaza harmonises the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service. Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City’s business, cultural, and shopping district. The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness centre featuring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views. Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings.
ABOUT JÉRÔME PESCHARD:
Dubbed the “Gauguin of Vietnam,” Jérôme Peschard is a self-taught artist whose work reflects a life richly lived and creatively charged. His art bridges the past with the present, blending East and West, while drawing profound inspiration from his adopted home of Vietnam. Characterised by the use of oil on rusted corrugated iron sheets salvaged from local construction sites, his pieces reflect the very essence of Saigon – its history, development, people, culture, and vibrant spirit. Peschard’s unique fusion of Western pop art with Asian influences, inspired by comic book legend Jack Kirby and modern art icons like Basquiat and Warhol, continues to evolve as he explores new themes in his storytelling. In the dynamic energy of Vietnam, Peschard not only found his place in the world, but also his distinctive artistic identity.
Vegas Loves Darius! 3-Time Grammy Winner Raises $715K for St. Jude at Annual Ryman Concert; Brings All-Time Total to $4.3M+
Darius Rucker Raises $715K for St. Jude at Annual Ryman Concert; Brings All-Time Total to $4.3M+
Nearly two decades after first visiting St. Jude Children’s Research Hospital® where he was immediately inspired to pledge his support, CMA Humanitarian of the Year Darius Rucker continues to give back, surpassing the $4.3 million mark with this year’s 15th annual “Darius and Friends” benefit concert on Monday night, June 3, which was paired with a corresponding celebrity golf tournament yesterday, June 4.
This year’s event alone raised an all-time high of $715,000 for the cause.
Sold out well in advance despite the three-time GRAMMY winner’s famous friends not being revealed until they took the stage, the unofficial kickoff to CMA Fest praised by the Tennessean for offering “multiple servings of the country music industry’s past, present, and future for an essential cause” featured dozens of hit songs and beloved covers by Rucker as well as his surprise guests Ingrid Andress, Dan + Shay, Jamey Johnson, Chase Matthew and Shane Profitt.
Rucker was also joined by his Hootie & the Blowfish bandmate Mark Bryan fresh off opening weekend of the group’s Summer Camp with Trucks Tour.
After a live auction and donation round which added thousands to the fundraising tally, Rucker kicked off the main event with a trio of hits – “Have A Good Time” off new album Carolyn’s Boy, his 10th and most recent No. 1 hit “Beers and Sunshine” and chart-topping “For The First Time” – before introducing the first friend of the evening as rising star Chase Matthew took the stage to perform Gold-certified “Love You Again,” Platinum-certified “County Line” and a cover of his upcoming tourmate Jason Aldean’s chart topper, “She’s Country,” earning a the newcomer a standing ovation at the Mother Church.
GRAMMY Award-winning duo Dan + Shay also thrilled the packed house
GRAMMY Award-winning duo Dan + Shay also thrilled the packed house with their hits “Speechless” and “Tequila,” plus the title track to their latest album, “Bigger Houses,” while Billboard Rookie of the Month Shane Profitt wowed the Ryman audience with top 15 hit “How It Oughta Be” and “Better Off Fishin’.”
As is customary at the annual event, Rucker also returned to the stage between each guest set, treating fans to hits ranging from his Platinum-certified country breakout “Don’t Think I Don’t Think About It” and Double Platinum-certified No. 1 “Alright” to current single “Never Been Over,” with the multi-genre star branching out from his own catalog for rousing versions of Bell Biv Devoe’s “Poison,” Tim McGraw’s “I Like It, I Love It” and TLC’s “Waterfalls.”
Hootie & the Blowfish bandmate Mark Bryan also joined him for fan-favorites “Only Wanna Be With You” and “Hold My Hand,” offering a taste of what to expect on the road this summer.
Ingrid Andress made a rare live appearance
Ingrid Andress made a rare live appearance during a hiatus from touring to offer a well-received take on John Denver’s “Take Me Home, Country Roads,” plus her chart-topping hit “More Hearts Than Mine” and a solo version of her Sam Hunt duet, “Wishful Drinking,” while Jamey Johnson offered yet another standout moment with an evocative performance of his emotional hit “In Color” as well as “Give It Away,” the No. 1 hit he penned for George Strait, with Rucker then joining him for a stirring duet of Johnny Cash’s “Folsom Prison Blues.”
Closing out the memorable evening, the host of the night owned the stage one final time as the show ended according to tradition, with Rucker joined by the sold-out Ryman crowd for a “Wagon Wheel” singalong, the feel-good energy throughout the auditorium symbolic of the night as a whole.
This year’s milestone fundraising event adds yet another successful page to the decade-plus history of “Darius and Friends.” Prior guests have included Lauren Alaina, Jason Aldean, Brooks & Dunn, Brothers Osborne, Kane Brown, Luke Bryan, Luke Combs, Sheryl Crow, Vince Gill, Jelly Roll, Charles Kelley of Lady A, Ashley McBryde, A.J. McLean of the Backstreet Boys, Megan Moroney, Brad Paisley, Kenny Rogers and Tommy Thayer of KISS, among many others.
The annual fundraising event, made possible with support from generous sponsors AMD, CDW and The Law Office of Jennifer McCoy, helps ensure families never receive a bill from St. Jude for treatment, travel, housing or food – so they can focus on helping their child live.
This year’s “Darius and Friends” event adds to an exciting season for the multi-time Diamond-certified superstar, who recently released a reimagined duet version of his Carolyn’s Boy album standout “Never Been Over” featuring Jennifer Nettles. On May 28 he released his first book, a memoir titled “Life’s Too Short” that explores the story of his life through the lens of the music that defined it, and tickets to the Hootie & the Blowfish Summer Camp with Trucks Tour are on sale now HERE.
For more information, visit DariusRucker.com and follow on social media @DariusRucker.
About Darius Rucker
Rucker first achieved multi-Platinum status in the music industry as lead singer and rhythm guitarist of the GRAMMY Award-winning band Hootie & the Blowfish, who have sold more than 25 million albums worldwide including their Double Diamond-certified (21x Platinum) debut Cracked Rear View, which remains among the top 10 best-selling studio albums of all time.
Since releasing his first Country album in 2008, Rucker has earned a whole new legion of fans with four No. 1 albums on the Billboard Country chart plus 10 No. 1 singles at Country radio and 11 Gold, Platinum or multi-Platinum certified hits. Rucker was inducted as a Grand Ole Opry member in 2012 and in 2014 he won his third career GRAMMY Award for Best Solo Country Performance with his Diamond-certified (11x Platinum) version of “Wagon Wheel,” one of the top five best-selling Country songs of all time.
His brand-new album Carolyn’s Boy is available everywhere now along with current single “Never Been Over,” recently re-released as a duet with Sugarland vocalist Jennifer Nettles. His first book, a memoir titled “Learn to Live” available everywhere now via Dey Street Books.
As a lifelong philanthropist, Rucker co-chaired the capital campaign that generated $150 million to help build the new MUSC Shawn Jenkins Children’s Hospital in his hometown of Charleston, S.C. and has raised over $4.3 million for St. Jude Children’s Research Hospital through his annual Darius & Friends benefit concert and golf tournament.
In addition, Rucker has advocated for over 200 charitable causes supporting public education and junior golf programs in South Carolina through the Hootie & the Blowfish Foundation and serves as a National Chair for the National Museum of African American Music in Nashville, Tenn. Rucker is also an avid sports fan, with his Darius Rucker Collection by Fanatics line of NFL, MLB and NCAA apparel available at Fanatics.com, and he is part of the Music City Baseball investment group working to bring an MLB team to Tennessee in addition to serving as a partner at the MGC Sports & Entertainment agency.
About St. Jude Children’s Research Hospital
St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases.
Its purpose is clear: Finding cures. Saving children.
It is the only National Cancer Institute-designated Comprehensive Cancer Center devoted solely to children. When St. Jude opened in 1962, childhood cancer was largely considered incurable. Since then, St. Jude has helped push the overall survival rate from 20% to more than 80%, and it won’t stop until no child dies from cancer.
St. Jude shares the breakthroughs it makes to help doctors and researchers at local hospitals and cancer centers around the world improve the quality of treatment and care for even more children. Because of generous donors, families never receive a bill from St. Jude for treatment, travel, housing or food, so they can focus on helping their child live.
Visit St. Jude Inspire to discover powerful St. Jude stories of hope, strength, love and kindness. Support the St. Jude mission by donating at stjude.org, liking St. Jude on Facebook, following St. Jude on Twitter, Instagram, LinkedIn and TikTok, and subscribing to its YouTube channel.
Bourbon-lover Ultimate Weekend Trip? Fredericksburg Virginia Bed & Breakfast with a Twist, Owen King from Ironclad Distillery shares Delicious Details
Love Tasting Bourbons? This Fredericksburg Virginia Bed & Breakfast Might Be Your Dream Visit, Owen King from Ironclad Distillery shares Delicious Details
Ironclad Inn is the first B & B & B – Bed & Breakfast & Bourbon Tasting Room.
![Ironclad Inn is the first B & B & B – Bed & Breakfast & Bourbon Tasting Room](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.44.34 PM-1024x683.png)
Ironclad Inn is the first B & B & B – Bed & Breakfast & Bourbon Tasting Room
Today’s conversation with Distiller Owen King from Ironclad Distillery has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
![Owen King, Ironclad Distillery](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.42.56 PM.png)
Owen King, Ironclad Distillery
Joe Winger:
A lot of really cool things are happening right now. I want to jump into your tasting room, the distillery, we’ll get into bourbon tastings in a few minutes.
But first and foremost, what’s the most important thing with Ironclad right now for you?
Owen King:
The most important thing about Ironclad for me right now is the same thing it’s always been, trying to make the best bourbon we can.
The other thing is spreading the word about our bed and breakfast; and bourbon. It’s a bed and breakfast in Fredericksburg that when you’re there, you can drink bourbon.
![Ironclad's famous Old Fashioned cocktail](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.43.12 PM-820x1024.png)
Ironclad’s famous Old Fashioned cocktail
We make a lot of old fashions there and we always have all these leftover oranges. Now the perfect thing is in the morning you have fresh squeezed orange juice from our [leftover] old fashions.
It’s really working double duty now.
Besides that I just love the fact that we can now expand our distillery up to Fredericksburg. So we can have more people try our bourbon and enjoy our bourbon, which is the goal.
Joe Winger:
Getting to know you before you jump into Ironclad, I want to use the word “were”, you were a football player and cooking changed your life.
Tell us more about your cooking. Was there a special dish that enhanced your life?
Owen King:
I’m Italian. So obviously with the Italian genes, we share our love through food. Growing up I cooked a lot.
When I went to college [I cooked] for my teammates. I’d make dinner for everyone. So when we decided to open the bourbon distillery, I figured, I know how to cook. I think I could probably figure out how to make bourbon.
I know flavors. I know how things go well together. I think I have a pretty decent palette.
So putting all those things together to make a great bourbon was the goal.
Food is one of those things where you never stop improving. I feel the same about bourbon.
Joe Winger:
Is there a favorite dish?
Owen King:
Breaded chicken cutlets and spaghetti.
That is how it started. Then I was like “I really like cheese.” Maybe I could put cheese in with the breadcrumbs and then do that. Then I started expanding. Chicken Parm. Making my own sauce. Thinking I could add something here to make that better.
It’s the same way I look at bourbon.
Thinking, “I like what this person’s doing. Let me see what they’re doing. I can build off that to make it work on my own.”
Creating my own recipes, going from there, just continually tweaking little things here and there.
We’ll make a 5% difference, maybe a 10% difference.
Joe Winger:
Ironclad Distillery is in Newport News, Virginia. The bed and breakfast Ironclad Inn is in Fredericksburg, Virginia.
For most people when we think of bourbon, we don’t always think of Virginia as the first choice. What would surprise us most about coming down to Virginia for a bourbon tasting and staying the night?
![Ironclad Distillery](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.42.45 PM-1024x576.png)
Ironclad Distillery
Owen King:
If you’re coming down to Virginia, you have to remember Virginia is the birthplace of American spirits. The first place spirits were made in the new colonies, in the new world, was here in Virginia.
The first corn liquor which would eventually become bourbon, was made in Virginia.
You can also talk about Elijah Craig, who was from Fairfax County, Virginia, before he moved out to Kentucky.
On top of that, Kentucky wasn’t a state until 1793. Evan Williams was doing distillation in 1783, and at that point Kentucky was still Virginia.
The birthplace of bourbon is right here in Virginia.
I’ve been to Kentucky a lot. They talk about the birthplace of bourbon being there in Kentucky.
Maybe the territory it’s in was Kentucky, but it was still Virginia at the time.
Whenever someone comes by, I can tell them the history of actual bourbon, where you’re gonna get the whole story, not just the fantasized story that you get in Kentucky.
Joe Winger:
I’m incredibly glad you just shared that.
Let’s talk about The Ironclad Bed and Breakfast now. The bourbon tasting room, the event space.
Owen King:
We wanted to spread our bourbon out around the state. We’ve always really liked Fredericksburg. It’s a beautiful town. It’s got a ton of history to it.
Nothing goes better with bourbon than a good story.
So we can always tell our history while drinking. So with our bed and breakfast, we looked at what the bigger guys were doing. A lot of them were starting to have these places where you could stay [the night] and get an experience to go along with it.
We really wanted to spread our Ironclad experience.
We have a tasting room. It’s beautifully decorated by my sister. We’ve got a bottle shop where you can pick up pretty much every one of our bourbons that are available. We’ve got a bar so you can try it from our seasonal cocktail menus where we change it five times a year.
We have a winter, a fall, a spring, summer [menu].Then a holiday menu as well.
No matter what time of year you’re there, you’re trying something that’s going to go well seasonally.
Everyone likes seasonal drinks. You don’t want to drink in the fall, what you’d drink in the summer.
We always have an old fashioned and it’s a damn good old fashioned.
Then we also have an event space. We have weddings. We’ve had 50th birthday parties.
![Ironclad Inn wedding and special events](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.46.15 PM-941x1024.png)
Ironclad Inn wedding and special events
We’ve had any event that you want to tie into with our bourbon or just if you want a beautiful event space in a building that was built in 1793 we have that as a great option.
It’s a really cool spot that you can go and see and experience.
It’s something we want to share, our love for bourbon with everyone.
Whether you’re here in Newport News or in Fredericksburg, you’ll get a King family member there to tell you our story and tell you all about our bourbon and show you around.
![Ironclad Bottled-in-Bond Straight Bourbon Whiskey](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.43.38 PM.png)
Ironclad Bottled-in-Bond Straight Bourbon Whiskey
Joe Winger:
Outstanding. Let’s get to the tasty part now. You have several amazing bottles. When someone comes to your tasting room this weekend, what should they be looking forward to?
Owen King:
We do a few bottle releases that are once a year for us. One of my favorites.
A five year, three barrel blend of three 30 gallon barrels. Bottle of Bond.
The history alone is one of my favorite things to talk about. In 1897 the federal government stepped in because there was people dying from drinking bad whiskey.
They stepped in to “certify” everything in there.
“If you bottle it at four years old and at 100 proof, we will claim that this is a bottle and bond bourbon certified” by the federal government that it is safe to drink.
That story alone is one of my favorites of bourbon lore.
We just want to make sure that we do that every year that we can.
It’s absolutely one of my favorite bourbons. It’s our four grain mash bill. 70% corn 10% wheat, 10% rye, 10% malted barley.
So with the corn and the wheat, it adds a nice sweetness to it. But then the rye is there to kind of balance that whole thing out. Before it gets [to be] a very sweet bourbon, it balances out, a little baking spice, maybe even some clove, maybe a little black pepper.
It balances it out to be a nice, rounded bourbon.
![Ironclad Sweeter Creations Maple Syrup Cask](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.43.47 PM.png)
Ironclad Sweeter Creations Maple Syrup Cask
Joe Winger:
Let’s move on to your Maple Syrup Cask.
Owen King:
Absolutely delicious. But this is a cast finish, not a flavored bourbon. So we’re not adding maple syrup to it. People who drink it might think it’s going to be super sweet and not going to like it. Because they don’t like maple syrup.
This is my version of drinking maple syrup responsibly and not getting diabetes.
After we empty our barrels, we give them to a maple syrup producer in upstate New York. He’ll age his maple syrup using our bourbon barrels.
By doing that through transference, there’s about a gallon of bourbon stuck in the staves of the wood. So when he puts a new liquid in there, that maple syrup is going to absorb into the wood and that bourbon is going to come back out.
Now his maple syrup is picking up that beautiful bourbon flavor and we are picking up all that maple syrup flavor into the wood.
When he brings those barrels back down to us, we put our aged bourbon back in there and we let him finish in there for about three to six months.
After we take the bourbon out, it’s now got this beautiful, mild sweetness, but it’s got that hint of maple syrup at the end.
I always say, I don’t want it to be maple syrup with a hint of bourbon. I want it to be bourbon with a hint of maple syrup, which I think it absolutely is.
![Ironclad Missouri Toasted Oak Cask](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.43.57 PM.png)
Ironclad Missouri Toasted Oak Cask
Joe Winger:
The maple syrup is so subtle, almost a tertiary flavor to it.
Moving on to the Missouri Toasted Oak Cask.
Owen King:
This is a double oak bourbon. With double oaking, what you’re going to do is exactly how it sounds.
You’re going to go from one new charred oak barrel. But instead of a second new charred oak barrel, we’re going to go to a lightly toasted barrel.
So my analogy for this is you’re sitting at a campfire and you’ve got a marshmallow. You’re roasting your marshmallow over the flame and it gets burnt. It catches on fire. So now you’ve got that roasted marshmallow where you’re still gonna eat it because it’s a roasted marshmallow.
So you eat it and it’s still sweet. But it’s got that sort of maybe a bitter acrid note just cause you burnt those sugars. You haven’t toasted them.
Now you take another marshmallow. You’re a little more patient this time. You’re going to stick it down in the coals and you’ll slowly rotate it until you’ve got that perfectly golden brown marshmallow.
When you taste it, it’s now twice as sweet because you just caramelize those sugars as opposed to burning them.
It’s the same with a charred oak barrel to a toasted oak barrel. With that charring of those oaks, you’re gonna you’re still gonna have that sweetness. We’re amplifying that sweetness with the toasting of the oak.
With this one you get those softer vanilla flavors like toasted marshmallow. You get a cookie dough flavor, maybe it’s raw cookie dough without the chocolate chips.
Joe Winger:
That’s amazing. mmIs there an extra bottle when I come down there, I’m in the tasting room, another good bottle we should ask for?
Owen King:
Another one that we have right now that is a very limited run. Very small release is our blueberry mead cask finish.
We give our barrels to a meadery in Williamsburg, Virginia and they make this blueberry honey mead. So now they have this bourbon barrel aged blueberry mead. And when they’re done with them, they give them back to us.
You’re not necessarily overwhelmed with [a] heavy blueberry flavor but it opens up to this really nice fruitiness and then like a fermented honey flavor on the front end.
It’s so unique, but it’s great neat on the rocks.
Joe Winger:
If we come down for the weekend, we visit the distillery in Newport News. What’s a tour like?
Owen King:
If people aren’t the biggest bourbon drinker, I want you to walk away saying, “Okay, I found something that is made with bourbon that I like.”
We are a distillery that only makes bourbon.
I want to make sure that everyone who comes here has something they can enjoy. This isn’t an uppity bourbon bar.
I want someone to come and be able to say, I’m not the biggest bourbon fan. What kind of cocktails do you have?” We always have a cocktail on every single menu that’s open for everyone.
Everyone’s going to love it and whether you’re a big bourbon fan or not. We just really want to be accommodating. We want to be a fun place for everyone to hang out.
We want to tell our story, the history of the Ironclad ships. Go through our distillery tour, we’ll show you that. If you want to know the history of Fredericksburg, or the history of What the bed and breakfast is we’ll tell you that.
Nothing pairs better with bourbon than a good story. And we really care about spreading that word.
Joe Winger:
Whether it’s a romantic getaway, a weekend getaway, why choose your bed and breakfast instead of a hotel?
Owen King:
While we’ve only had it a short time. But we’ve been adding things here and there. You’re going to get a fresh orange juice in the morning, made with the oranges that we used for our old fashions [last night].
We have our barrel aged maple syrup for your pancakes. So you’re going to have that maple syrup with a hint of bourbon.
![Ironclad Inn](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.44.23 PM-1024x685.png)
Ironclad Inn
We really drive home that it’s a bed breakfast and bourbon experience. Get immersed in the bourbon culture. That’s our goal.
Joe Winger:
Any favorite bourbon and food pairings?
Owen King:
Bourbon’s wonderful for food pairings.
We’ve gone from pasta pairings to pizza pairings. Anything that’s fatty is a perfect pairing. Pork belly with a cherry reduction over top of it with one of our bourbons straight
We have this bourbon cream, Buzz’s Bourbon Cream, where it’s made with our small batch bourbon that’s infused with coffee beans, cacao nibs, and vanilla beans. That one over vanilla ice cream is perfection.
You’re adding a little booze, some coffee, a little bit of chocolate.
You take a bite and all of a sudden you had three scoops and it’s gone 30 seconds later.
Joe Winger:
What’s the best way to learn more about Ironclad Distillery and Ironclad Inn?
Owen King:
We have our website at ironcladdistillery.com. All of our social media Facebook and Instagram.
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New Years Eve 2024: Las Vegas Delivers Big Stars, Big Flavor, Fabulous Fireworks
New Years Eve 2024: Las Vegas Delivers Big Stars, Entertainment, Fabulous Fireworks
New Year’s Eve in Las Vegas always promises a packed lineup of stellar entertainment. Fireworks will light up the desert sky while the world’s top entertainers take the stage throughout the destination.
Fireworks Fun
New Year’s Eve in Las Vegas will showcase spectacular fireworks with several resorts participating in the annual celebration. This year, a dazzling display will launch from the rooftops of:
- ARIA Resort & Casino
- Caesars Palace
- Fontainebleau Las Vegas
- MGM Grand Hotel & Casino
- Planet Hollywood Resort & Casino
- Resorts World Las Vegas
- The STRAT Hotel, Casino & Tower
- TI – Treasure Island Hotel & Casino
- The Venetian Resort Las Vegas
Exciting Entertainment
From the music industry’s finest to world-class illusionists and hilarious comedians, the destination promises an impressive lineup to cap off an exceptional year of entertainment.
Late-night talk show hosts John Oliver and Seth Meyers join forces for a comedy show at The Colosseum at Caesars Palace on Sunday, Dec. 31.
Stand-up comic Gabriel “Fluffy” Iglesias plays The Chelsea at The Cosmopolitan of Las Vegas on Friday, Dec. 29 and Saturday, Dec. 30. Pop star Demi Lovato will perform at the venue for the year-closing show on Sunday, Dec. 31.
The Time of Your Life Festival offers performances by Beach Weather, Big Gigantic, Blackstreet, Craze, Eric Forbes, Kid ’n Play, Third Eye Blind, Tone Loc and Young MC at Fremont Street Experience on Sunday, Dec. 31.
Hip-hop artist Post Malone will be the first headliner at BleauLive Theater at Fontainebleau Las Vegas when he takes the stage Saturday, Dec. 30 and Sunday, Dec. 31.
Burlesque dancer Dita Von Teese continues her A Jubilant Revue residency at the Jubilee Theater at Horseshoe Las Vegas from Thursday, Dec. 28 through Sunday, Dec. 31.
Comedian Katt Williams takes the mic at Michelob ULTRA Arena at Mandalay Bay Resort & Casino on Saturday, Dec. 30.
Dancer and entertainer Derek Hough brings his Symphony of Dance production to Pearl Theater at Palms Casino Resort on Thursday, Dec. 28. Hip-hop band The Roots follow with a concert at the venue on Friday, Dec. 29.
Entertainer Bruno Mars is back for more residency dates at Dolby Live at Park MGM on Thursday, Dec. 28; Saturday, Dec. 30; and Sunday, Dec. 31.
Original American Idol Kelly Clarkson returns for additional residency dates at Bakkt Theater at Planet Hollywood Resort & Casino on Saturday, Dec. 30 and Sunday, Dec. 31.
Country artist Luke Bryan continues his residency at Resorts World Theatre at Resorts World Las Vegas from Friday, Dec. 29 through Sunday, Dec. 31.
Actors and singers Seth McFarlane and Liz Gillies team up for a show at Myron’s at The Smith Center for the Performing Arts on Saturday, Dec. 30.
Hip-hop group Black Eyed Peas play The Venetian Theatre at The Venetian Resort Las Vegas on Saturday, Dec. 30 and Sunday, Dec. 31. Nearby at the resort, pop vocalist Christina Aguilera kicks off a limited engagement at Voltaire Belle de Nuit with shows on Saturday, Dec. 30 and Sunday, Dec. 31.
World-renowned illusionist David Blaine debuts his new IMPOSSIBLE residency at the Encore Theater at Wynn Las Vegas on Friday, Dec. 29, with shows continuing through Sunday, Dec. 31.
Noteworthy Nightlife
Las Vegas features some of the world’s most exhilarating nightclubs, where famed DJs routinely bring their talents—and the lineup only elevates on New Year’s Eve.
AREA15 presents its New Year’s Eve MasqueRave, featuring sets by Boris Brejcha, Ann Clue and Moritz Hoffbauer, on Sunday, Dec. 31.
JEWEL Nightclub at ARIA Resort & Casino presents a set by Lil Jon on Sunday, Dec. 31.
OMNIA Nightclub at Caesars Palace presents sets by Illenium on Saturday, Dec. 30 and Steve Aoki on Sunday, Dec. 31.
Commonwealth presents a set by Nick Bike on Sunday, Dec. 31.
Marquee Nightclub at The Cosmopolitan of Las Vegas presents a set by Jersey Shore: Family Vacation’s DJ Pauly D Sunday, Dec. 31.
Discopussy presents Defected Records’ “6 Degrees of Celebration” NYE, featuring sets by Harry Romero and Arielle Free, on Sunday, Dec. 31.
Hakkasan Nightclub at MGM Grand Hotel & Casino presents a set by Loud Luxury on Friday, Dec. 29.
The Grounds at Resorts World Las Vegas presents the Forever Midnight festival on Saturday, Dec. 30 and Sunday, Dec. 31. The resort’s Zouk Nightclub presents sets by RL Grime on Thursday, Dec. 28; Odesza on Friday, Dec. 29; Zedd on Saturday, Dec. 30; and Kaskade on Sunday, Dec. 31.
TAO Nightclub at The Venetian Resort Las Vegas presents sets by Whoo Kid on Saturday, Dec. 30 and O.T. Genasis on Sunday, Dec. 31.
XS Nightclub at Wynn Las Vegas presents sets by Gryffin on Friday, Dec. 29; Diplo on Saturday, Dec. 30; and The Chainsmokers on Sunday, Dec. 31.
Fabulous Fêtes
Visitors and locals alike will ring in 2024 on New Year’s Eve at rooftop parties with prime views of the midnight fireworks and unique, ‘Only Vegas’ celebrations.
The Beverly Theater presents Meet Harry and Sally at the Beverly, a special screening of the New Year’s Eve movie favorite When Harry Met Sally complete with concessions packages and a post-show reception with live jazz, charcuterie and a champagne toast.
Legacy Club at Circa Resort & Casino puts on a Sky High Celebration, complete with views of the fireworks from the resort’s 60th floor. The event features passed hors d’oeuvres, photo-worthy cocktails, live music and fire pit seating.
The Ice Rink at The Cosmopolitan of Las Vegas presents its annual New Year’s Eve Fireworks Viewing Party, which features an open bar, DJ set, skate rentals and a complimentary midnight champagne toast.
Foundation Room Lounge at Mandalay Bay Resort & Casino offers sweeping views of the fireworks from the resort’s 63rd floor. Nearby at the resort, S Bar puts on A Lavish Affair featuring live entertainment, food and beverage, a champagne toast and “surprises” throughout the evening.
Ghostbar at Palms Casino Resort offers views from the 55th floor of the resort, indoor and outdoor seating and music from a local resident DJ.
Cabo Wabo Cantina at Miracle Mile Shops at Planet Hollywood Resort & Casino will ring in 2024 with premium beverage packages and panoramic views of the Las Vegas Strip from its patio and loft.
Rouge Room at Red Rock Casino, Resort & Spa will host a New Year’s Eve party featuring live entertainment from Franky and the All-Nighters and a midnight champagne toast.
Eight Lounge at Resorts World Las Vegas will host football watch parties leading up to its New Year’s Eve Party, which features DJ Coffin Candy and a midnight champagne toast. Gatsby’s Cocktail Lounge, also at Resorts World Las Vegas, presents the day’s football action followed by a glitzy New Year’s Eve Party featuring DJ Kid Funk and a champagne toast provided by Moet & Chandon.
VooDoo Lounge at Rio Hotel & Casino puts on a Fireworks Viewing Party complete with an open bar, passed hors d’oeuvres and cityscape views from the resort tower’s 50th and 51st floors.
The STRAT Hotel, Casino & Tower will host a New Year’s Eve “Party at the Top” in its indoor Observation Deck, complete with views of the fireworks, party favors and live entertainment from local DJs.
Getting Around
The Las Vegas Monorail will be open round-the-clock for New Year’s Eve, offering locals and visitors the only motorized method of transportation along the Las Vegas Strip, which will be closed to all traffic in the hours leading up to 2024.
The Monorail will operate continuously from 7 a.m. Sunday, Dec. 31 until 2 a.m. Tuesday, Jan 2, 2024, for a total of 43 straight hours.
Locals can purchase $1 single-ride tickets at customer service booths located at every station (except Boingo Station at Las Vegas Convention Center) from 10 a.m. to 11 p.m. on Sunday, Dec. 31 with proof of Nevada I.D. For out-of-town guests, one-ride tickets are $6.
The Monorail also offers an eTicket discount on unlimited-ride passes starting at $13.45 for a 24-hour pass, which can be purchased online.
Monorail ticket holders looking for things to do in the destination over the holiday weekend are invited to take advantage of the “Show Your Ticket & Save” program, which provides discounts on shows, attractions, restaurants and more.
NYE Weddings in Las Vegas
With New Year’s Eve 2023 expected to be an extraordinarily popular wedding date in the Wedding Capital of the World™, the destination will open a pop-up Marriage License Bureau at Harry Reid International Airport (Terminal 1) from 8 a.m. to 5 p.m. from Tuesday, Dec. 26 through Sunday, Dec. 31.
New Year’s Eve—or 12/31/23—includes the rare numerical sequence of 1-2-3-1-2-3, which is considered to be an especially appealing date for those planning their nuptials. Consequently, area chapels are experiencing high bookings for that date. This occasion marks the fifth time the Clerk’s Office will open a temporary Marriage License Bureau at the airport.
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ABOUT THE LVCVA
The Las Vegas Convention and Visitors Authority (LVCVA) is charged with marketing Southern Nevada as a tourism and convention destination worldwide and with operating the 4.6 million square-foot Las Vegas Convention Center (LVCC). With more than 150,000 hotel rooms and more than 15 million square feet of meeting and exhibit space in Las Vegas alone, the LVCVA’s mission centers on attracting leisure and business visitors to the area. The LVCVA also owns the Vegas Loop at Las Vegas Convention Center, designed and operated by The Boring Company, and also owns the Las Vegas Monorail, an elevated 3.9-mile system with seven stops throughout the resort corridor. For more information, go to www.lvcva.com, www.visitlasvegas.com or www.vegasmeansbusiness.com.
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Ordering Chinese food in Vegas? Hungry Panda want to Help
Ordering Chinese food in Los Angeles? Hungry Panda want to Help
Leveraging their industry-leading delivery services, the Hungry Panda app seamlessly connects food, people and culture.
Hungry Panda goes further with Chinese Food in Vegas
The ‘Golden Panda Award’ is a symbol of excellence in the global overseas Chinese food industry, setting the highest standard for culinary achievement.
It stands as the world’s exclusive international honor specifically dedicated to recognizing restaurant businesses in the food delivery sector. This prestigious award embodies commitment to promoting and celebrating outstanding achievements in the realm of international Chinese cuisine.
Kitty Liu from Hungry Panda
Joe Winger:
We are here today with Kitty Liu from HungryPanda.
Help me get to know HungryPanda.com
Kitty Liu:
Hungry Panda serves a niche market for Asian communities. We were established in 2017, founded in the UK when our CEO and the founding team were studying in Nottingham University.
The platform was born from a very simple, but compelling need experienced first hand, by the founders as international students, struggling to find authentic Chinese food in the UK.
From that outset, Hungry Panda started to really focus sharply on that particular niche market, tailoring our user experience with Chinese interfaces to overcome culture and language barriers.
That’s how our app got started. We are very lucky enough to be growing really fast within the past six years.
Now we expanded into 10 different countries, including: US, Canada, UK, France, Italy, Australia, New Zealand, Japan, Korea, and Singapore.
Joe Winger:
Different cultures, maybe different ways people use their phones, different apps.
What challenges has Hungry Panda faced as you enter the very competitive North America market?
Kitty Liu:
Local regulatory requirements that we need to meet. Every country, every region has different regulations, and especially with food delivery.
The U.S. is actually coming out with all the new regulations lately, therefore that’s one of the challenges as well.
Also intense competition from established local and global brands.
When we entered the North American market, Door Dash, Uber, the giants, had already occupied the mass market. In the Asian food delivery market, we also have competitors like, Chow Bus and others.
Obviously we were the new brand going to the market.
Therefore, that’s the main challenge that we faced. But, we were actually quite confident and, lucky enough because we have a very good team structure. All of our team members have experience opening markets in different countries.
So unlike Uber or DoorDash, when they are opening a new market, for example, North American market and Australian market is very different. People have different consumer behavior. But for us the good thing is, although we are in different countries, we are serving the same type of people, which is the overseas Asian customers, therefore the consumer behavior is rather similar.
Although we have the challenge, it’s easier for us to actually dive in and then adapt in a rapid rhythm.
HungryPanda
Joe Winger:
Is North America the toughest audience when it comes to regulations?
Kitty Liu:
With regulations, we’re talking more towards the drivers, how do we protect them?
Obviously there are minimum standards. Because what we call the “gig economy” is still considered a new industry, no matter what part of the world.
North America, Australia, the UK, all the countries are coming out with new regulations to actually protect this particular industry.
We are all at the same stage, growing from a new industry to a more mature industry.
Joe Winger:
Your company released a food trends report from 2023. What’s the biggest takeaway?
Kitty Liu:
Consumer interest in the authenticity and quality in food.
When you talk about Chinese food in North America or the UK, the first thing you think of is actually Cantonese food because [it] arrived first.
Now we can see all the hot Sichuan hot pots and malatang, all these are more modern and, trendy or more northern cuisine start to really get in the picture. popularity.
This is something that’s blowing our mind as well.
It’s a strong signal to the food industry to really focus on the authenticity, offering high quality ingredients. This is something I think is actually quite interesting.
Joe Winger:
Talking about trends, anything was surprising?
Kitty Liu:
The most popular category is definitely Boba tea. Now, as.
As we can see the hot pot, stuff actually, coming on top of, all this fried chicken, bubble tea and stuff. That suggests our local consumers start to really adapt into a more authentic flavor Chinese food instead of people always ordering honey chicken, spring side pork.
They learn to really understand, oh, that’s you know, Chinese people eat in China, they really start to learn and understand and admire about the spice actually in the food.
This is something actually I find quite interesting.
Joe Winger:
That’s really a big change.
Based on your 2023 report, any predictions for 2024?
Kitty Liu:
The rise in the family demands, so AOV ( average order value) keeps growing. Food delivery is not growing accommodating only for one person, two person, but it’s starting to expand, for more towards a family’s demands.
We can anticipate the age group that actually accepting or keep using the food delivery services actually start to grow and expand as well.
Also predicting new services for delivery companies. We can actually see the trend that many people start to order.
Pick up orders from the app and you can go straight to the restaurant to pick it up without waiting. It’s helps you jump the queue.
When you order a pickup it’s actually cheaper than ordering at the shop itself.
Therefore, this is actually one of the trends that we can see. It’s actually start to grow.
Joe Winger:
How do your users want the experience to go for them?
Kitty Liu:
During the pandemic, everything had to be contactless. Therefore the pickup feature was actually created during that period and blossomed afterwards.
Joe Winger:
Now you just mentioned the pandemic. Your company learned a lot from that experience, like how much packaging matters.
Can you talk a little bit more about what you learned about packaging?
Kitty Liu:
First thing we need to discuss is the difference between Asian food and Western food.
When it comes to Chinese food, generally it’s very heavy on sauces. Therefore, restaurants have to elevate the packaging standards to ensure the food quality can remain consistent.
When you order Chinese food, you expect it to still be hot, to have the best of flavor. Iit often [comes] with soup and if the packaging is not good, it actually leaks.
That has always been a challenge that Asian food delivery faces.
China created a new trend with laminate packaging to make sure all the packaging is sealed and kept warm. That helped the whole industry globally to maintain higher standards.
Joe Winger:
There’s nothing worse than when you get the package to your house and it’s broken, ripped, it’s spilled.
The superior packaging isn’t about looking pretty necessarily. It’s about keeping your food secure.
Kitty Liu:
That’s right. Another thing we have to consider is [being] environmental friendly.
The Chinese food industry has been blamed for using too much plastic to begin with. Therefore, the new packaging uses aluminum.
Sorry, this part, you probably need to edit, The metal
Joe Winger:
So your Hungry Panda app itself has a lot of features. Can you let’s talk through some of the most popular features?
Kitty Liu:
Comparing with other apps, one thing we find quite convenient is that on the front page we have a very full restaurant list with tabs: by distance, by popularity, by discounts, by reviews, by delivery times. So it’s very easy for you to access.
Other apps have the categories but limited restaurants.
Joe Winger:
What’s the best way for an Asian restaurant to make the most of this opportunity of this new food trend?
Kitty Liu:
I think In the age of technology leveraging online platforms for visibility, working with a food delivery platform is definitely one of the ways to help them really engage with consumers.
When we talk about foodies, they are young, they’re always on social media. They’re always online. Therefore, promoting yourself in front of them is very important.
We use our channels to really promote different restaurants to help them to expand their reach within their comfort zone.
Joe Winger:
What’s your favorite food? What would you order on your app?
Kitty Liu:
My favorite food is [the same as] the trend report. Sichuan malatang.
So that shows the report’s authenticity. The audience like the food like a real Chinese person.
The reason why I like the malatang is because not only is it delicious, but it’s actually quite healthy as well.
It’s a hot spicy soup, but you put in fresh vegetables, fresh meat, it’s like you’re cooking your own hot pot
And it’s a very balanced and nutritious meal. Flavorful when you put all these different ingredients into one pot of soup. Brings you more flavors and it’s very fast [to make].
Joe Winger:
What is Hungry Panda’s user coverage look like?
Kitty Liu:
We have about 30 cities covered in the U. S. Obviously, New York, L.A., all major cities itself. I would be more than happy to provide you with the full on city list. We’re in Canada as well and just over 80 cities all around the globe.
Joe Winger:
For the audience who’s watching and listening right now, what’s the best next step? How can they enjoy this app?
Kitty Liu:
If they haven’t downloaded it yet,give it a try.
For new users, we actually have new user vouchers available for them to have a few free deliveries.
You can order to deliver, you can order to pick up it’s very convenient to use, very simple. Obviously we have a much wider supply for Asian food.
Therefore, if you are a Asian food lover, you should have Hungry Panda on your phone.
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Las Vegas’ ‘Taco Dive Bar’ is First vegan bar with gaming opens
Las Vegas’ all-vegan bar is here!
It’s not just the city’s only vegan bar, it’s also the city’s first all-vegan bar with gaming and live entertainment.
With the opening of Taco Dive Bar on April 3, the city now carries another mark to its vegan status.
Related:
Bobby Flay’s newest restaurant Amalfi opens in Las Vegas
Before Taco Dive Bar, Bar Boulevard opened for a short time, trying to the city’s only vegan bar back in 2018.
Churro Funnel Cakes – https://www.instagram.com/tacodivebarlv/
Owned by Gia and Todd Schultz, the same couple who already have The Modern Vegan, Taco Dive Bar is located at 4080 Paradise Rd.
They space has a gothic feel, thanks to its stunning chandeliers hanging from the ceiling and artwork by street artists from the ISI Group to decorate the walls. Artists including Bo Wiltse, Black Sheep One and Brett Rosepiler.
https://www.instagram.com/tacodivebarlv/
The owners kept the venue’s stage hoping to lure live entertainment to the facility. Which means Taco Dive Bar is not only the only vegan bar in town, but also the only vegan venue with live entertainment regularly.
Related:
Luke Bryan announces tour at Las Vegas Resorts World
The vegan bar will offer a menu of vibrant and Instagram-worthy Mexican-inspired street fare and over-the-top cocktails.
https://www.instagram.com/tacodivebarlv/
The bar is open daily from 4 p.m. to midnight and features special nights from Vegas Punx Night with local DJ Morpheus Black and live music.
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