Fontainebleau Las Vegas ushers in 2024 with its inaugural New Year’s Eve festivities.
Fontainebleau Las Vegas ushered in 2024 in a spectacular way with its inaugural New Year’s Eve festivities.
From the Las Vegas Strip to New York City’s Times Square – the newly debuted luxury resort and casino kicked off the New Year with bi-costal live performances by Post Malone and Paul Anka while unveiling the members-only club Poodle Room with a surprise performance by Janelle Monáe and an unforgettable rooftop fireworks show.
![Fontainebleau Las Vegas ushers in 2024](https://vegas.flavrreport.com/wp-content/uploads/2024/01/Screenshot-2024-01-05-at-4.35.08-AM-1024x531.png)
Post Malone, Janelle Monáe, Paul Anka: Fontainebleau Las Vegas ushers in 2024
“From the Strip to Times Square and beyond,
Fontainebleau is leading the world into a new year and the dawn of a new era for our iconic brand,”
Jeffrey Soffer
Fontainebleau Development Chairman and Chief Executive Officer.
“We are so proud to bring people together in a collective celebration of style, luxury, endless possibilities, and 70 years of Fontainebleau.”
Opening talent Jesse Jo Stark warmed up the crowd with her ethereal stage presence and haunting vocals before GRAMMY® Award-nominated and eight-time diamond-certified global superstar Post Malone made history as Fontainebleau Las Vegas’ first New Year’s Eve headliner. Taking the stage for his second consecutive sold-out night at BleauLive Theater, Post performed some of his greatest hits including “Congratulations,” “Wow” and “I Like You (A Happier Song).”
Post took a moment to acknowledge the crowd’s energy and thank them for coming to the show.
“Thank you all so much. It’s New Year’s Eve ladies and gentlemen and I just want to say I love you so much. There’s so much love in this building tonight.”
Post welcomed a super-fan to the stage, who strummed an acoustic version of “Stay” while he sang along as the crowd joined in. The 10-time Billboard Music Award-winner continued, inviting his dad alongside him to help lead fans inside BleauLive Theater in a countdown to the New Year, toasting to love, happiness and success in 2024.
For those who couldn’t attend Post Malone’s Fontainebleau Las Vegas debut, a glimpse of his BleauLive Theater performance aired on “Dick Clark’s New Year’s Rockin’ Eve with Ryan Seacrest 2024″ nationally, giving fans across the country the chance to ring in the New Year with Fontainebleau.
Simultaneously, in New York City, hundreds of thousands of people gathered in Times Square donning bowtie-shaped glasses as legendary crooner and Fontainebleau Las Vegas grand opening headliner Paul Anka serenaded the crowd with a new rendition of his signature hit “My Way” and John Lennon’s “Imagine,” a New Year’s Eve tradition. Following the iconic ball-drop, the ball itself was re-lit with Fontainebleau’s iconic bowtie motif and rose back to up where it will sit atop One Times Square for the remainder of the year – a nod to the resort’s 70-year history to be celebrated throughout 2024.
Back in Las Vegas, Fontainebleau Las Vegas christened the resort’s new, member’s only club – Poodle Room – with a surprise performance by GRAMMY® Award-nominated Janelle Monáe. A modern representation of Fontainebleau’s history and heritage, Poodle Room is a sanctuary for members to escape the norm and unlock Fontainebleau luxury like never before. Serving as the crown jewel of the resort, the panoramic penthouse that is Poodle Room offered an unparalleled view of the city’s legendary New Year’s fireworks in all their glory.
The festivities did not stop there – with live entertainment sprinkled throughout the resort’s signature bars and restaurants, including Mother Wolf, Don’s Prime, Komodo, and Papi Steak. Guests imbibed and dined to the music of Hermanos Gutiérrez, DJ Karma, Jennifer Keith, and more.
Keep up with Fontainebleau Las Vegas on Instagram, TikTok, X and Facebook. For more information, please visit https://www.fontainebleaulasvegas.com/.
Fontainebleau Las Vegas
Fontainebleau Las Vegas is a 67-story, vertically integrated luxury resort. Rooted in the 70-year history of the iconic Fontainebleau brand, Fontainebleau Las Vegas brings a legacy of timeless elegance and unparalleled service to the Strip. The resort’s thoughtful design allows guests to move effortlessly among 3,644 luxury hotel rooms and suites, 550,000 square feet of customizable meeting and convention space, more than 150,000 square feet of gaming space, a collection of world-class restaurants and shops, exquisite pools, vibrant nightlife, and vitality-enhancing spa and wellness offerings. Located at 2777 S. Las Vegas Blvd., adjacent to the acclaimed Las Vegas Convention Center expansion, Fontainebleau Las Vegas is created by Fontainebleau Development in partnership with Koch Real Estate Investments.
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Global Art lovers take notice as Jérôme Peschard Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
Jérôme Peschard Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
For the past 60 years, Sofitel Hotels & Resorts has epitomised the essence of French art de vivre across the globe. As 2024 heralds its Diamond Jubilee, commemorated with a series of exclusive events at Sofitel properties worldwide, Sofitel Saigon Plaza, the paragon of French hospitality in Ho Chi Minh City, proudly inaugurated an extraordinary celebration of art.
![](https://dailyovation.com/wp-content/uploads/2024/06/From-Left-Betty-Qiffe-Pallard-Consul-General-Daniel-Stork-of-the-Netherlands-to-Vietnam-Nykky-Do-and-Milena-Padula-Spouse-of-Consul-General-of-Italy-to-Vietnam-1024x684.jpg)
From Left- Betty Qiffe Pallard, Consul General Daniël Stork of the Netherlands to Vietnam, Nykky Do and Milena Padula- Spouse of Consul General of Italy to Vietnam / photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-1-scaled-e1719530418374-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
On the evening of June 21st, the Sofitel Saigon Plaza was the scene of a glittering event, marking the launch of a collaboration with the internationally renowned French Pop Artist, Jérôme Peschard.
![French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry](https://dailyovation.com/wp-content/uploads/2024/06/French-Pop-Artist-Jerome-Peschard-Portrait-2-683x1024.jpg)
French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry
The hotel’s lobby served as an elegant backdrop for an array of Peschard’s stunning oil paintings on recycled corrugated metal, showcasing his inspiration from French Indochina.
![](https://dailyovation.com/wp-content/uploads/2024/06/group-1024x684.jpg)
From Left- Tracie May, Milena Padula- Wife of Consul General of Italy to Vietnam, Sofitel Saigon Plaza Hotel Manager Alistair Minty, Lindsay Nutley, Consul General of Australia to Vietnam Sarah Hooper, Simon Pugh and Michael Hooper // photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
The event attracted an illustrious group of attendees, including Mrs. Sarah Hooper, Consul General of Australia to Vietnam; Mr. Daniël Stork, Consul General of the Netherlands to Vietnam; Mrs. Milena Padula, spouse of Italian Consul General Enrico Padula; and Mrs. Lê Hạnh, CEO of TVHub Vietnam. Distinguished guests also included Michelin Starred Chef/Owner Peter Cong Franklin of Ănăn Saigon, totalling one hundred and thirty of Ho Chi Minh’s leading tastemakers.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-4-scaled-e1719530504956-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
Guests enjoyed a selection of exquisite canapés, fine wines, and champagne while admiring Peschard’s captivating works. Adding to the allure, music by DJ Edge Pamute filled the space, and trendsetters Tracie May and Nykky Domodelled custom-embroidered Áo Dài, the national costume of Vietnam, designed by Peschard and couturière Giao Basson. A pop-up retail store showcasing Peschard’s merchandise collection also opened to the public, featuring a curated selection of home decor, limited edition numbered and artist-signed lacquer replicas of paintings, and an array of gift items. Both the boutique and the art exhibit will grace the Sofitel Saigon Plaza throughout the summer, concluding in early September.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-2-scaled-e1719530437404-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
This premier event highlighted the vibrant intersection of art, culture, and gastronomy, celebrating a unique fusion that will enchant visitors throughout the season, encapsulating Sofitel Hotel and Resort’s world of prestige and luxury.
![](https://dailyovation.com/wp-content/uploads/2024/06/Saigon_03-970x1024.png)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
“I’m deeply grateful to Sofitel Saigon Plaza for granting me such a fantastic platform to showcase my art. Although I am French, my heart is Vietnamese, and I’m thrilled to share my homage to Vietnam with their guests and visitors during the 60th Anniversary celebration of Sofitel Hotels and Resorts.” – Jérôme Peschard
“Marking 60 years of exceptional hospitality, we take pride in being a part of a legacy that consistently sets the standard for excellence in Asia, providing a unique experience for all modern travellers to explore Ho Chi Minh City through a French-inspired perspective.” – Mario Mendis, GM, Sofitel Saigon Plaza
ABOUT SOFITEL SAIGON PLAZA:
Sofitel Saigon Plaza harmonises the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service. Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City’s business, cultural, and shopping district. The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness centre featuring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views. Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings.
ABOUT JÉRÔME PESCHARD:
Dubbed the “Gauguin of Vietnam,” Jérôme Peschard is a self-taught artist whose work reflects a life richly lived and creatively charged. His art bridges the past with the present, blending East and West, while drawing profound inspiration from his adopted home of Vietnam. Characterised by the use of oil on rusted corrugated iron sheets salvaged from local construction sites, his pieces reflect the very essence of Saigon – its history, development, people, culture, and vibrant spirit. Peschard’s unique fusion of Western pop art with Asian influences, inspired by comic book legend Jack Kirby and modern art icons like Basquiat and Warhol, continues to evolve as he explores new themes in his storytelling. In the dynamic energy of Vietnam, Peschard not only found his place in the world, but also his distinctive artistic identity.
Vegas Loves Darius! 3-Time Grammy Winner Raises $715K for St. Jude at Annual Ryman Concert; Brings All-Time Total to $4.3M+
Darius Rucker Raises $715K for St. Jude at Annual Ryman Concert; Brings All-Time Total to $4.3M+
Nearly two decades after first visiting St. Jude Children’s Research Hospital® where he was immediately inspired to pledge his support, CMA Humanitarian of the Year Darius Rucker continues to give back, surpassing the $4.3 million mark with this year’s 15th annual “Darius and Friends” benefit concert on Monday night, June 3, which was paired with a corresponding celebrity golf tournament yesterday, June 4.
This year’s event alone raised an all-time high of $715,000 for the cause.
Sold out well in advance despite the three-time GRAMMY winner’s famous friends not being revealed until they took the stage, the unofficial kickoff to CMA Fest praised by the Tennessean for offering “multiple servings of the country music industry’s past, present, and future for an essential cause” featured dozens of hit songs and beloved covers by Rucker as well as his surprise guests Ingrid Andress, Dan + Shay, Jamey Johnson, Chase Matthew and Shane Profitt.
Rucker was also joined by his Hootie & the Blowfish bandmate Mark Bryan fresh off opening weekend of the group’s Summer Camp with Trucks Tour.
After a live auction and donation round which added thousands to the fundraising tally, Rucker kicked off the main event with a trio of hits – “Have A Good Time” off new album Carolyn’s Boy, his 10th and most recent No. 1 hit “Beers and Sunshine” and chart-topping “For The First Time” – before introducing the first friend of the evening as rising star Chase Matthew took the stage to perform Gold-certified “Love You Again,” Platinum-certified “County Line” and a cover of his upcoming tourmate Jason Aldean’s chart topper, “She’s Country,” earning a the newcomer a standing ovation at the Mother Church.
GRAMMY Award-winning duo Dan + Shay also thrilled the packed house
GRAMMY Award-winning duo Dan + Shay also thrilled the packed house with their hits “Speechless” and “Tequila,” plus the title track to their latest album, “Bigger Houses,” while Billboard Rookie of the Month Shane Profitt wowed the Ryman audience with top 15 hit “How It Oughta Be” and “Better Off Fishin’.”
As is customary at the annual event, Rucker also returned to the stage between each guest set, treating fans to hits ranging from his Platinum-certified country breakout “Don’t Think I Don’t Think About It” and Double Platinum-certified No. 1 “Alright” to current single “Never Been Over,” with the multi-genre star branching out from his own catalog for rousing versions of Bell Biv Devoe’s “Poison,” Tim McGraw’s “I Like It, I Love It” and TLC’s “Waterfalls.”
Hootie & the Blowfish bandmate Mark Bryan also joined him for fan-favorites “Only Wanna Be With You” and “Hold My Hand,” offering a taste of what to expect on the road this summer.
Ingrid Andress made a rare live appearance
Ingrid Andress made a rare live appearance during a hiatus from touring to offer a well-received take on John Denver’s “Take Me Home, Country Roads,” plus her chart-topping hit “More Hearts Than Mine” and a solo version of her Sam Hunt duet, “Wishful Drinking,” while Jamey Johnson offered yet another standout moment with an evocative performance of his emotional hit “In Color” as well as “Give It Away,” the No. 1 hit he penned for George Strait, with Rucker then joining him for a stirring duet of Johnny Cash’s “Folsom Prison Blues.”
Closing out the memorable evening, the host of the night owned the stage one final time as the show ended according to tradition, with Rucker joined by the sold-out Ryman crowd for a “Wagon Wheel” singalong, the feel-good energy throughout the auditorium symbolic of the night as a whole.
This year’s milestone fundraising event adds yet another successful page to the decade-plus history of “Darius and Friends.” Prior guests have included Lauren Alaina, Jason Aldean, Brooks & Dunn, Brothers Osborne, Kane Brown, Luke Bryan, Luke Combs, Sheryl Crow, Vince Gill, Jelly Roll, Charles Kelley of Lady A, Ashley McBryde, A.J. McLean of the Backstreet Boys, Megan Moroney, Brad Paisley, Kenny Rogers and Tommy Thayer of KISS, among many others.
The annual fundraising event, made possible with support from generous sponsors AMD, CDW and The Law Office of Jennifer McCoy, helps ensure families never receive a bill from St. Jude for treatment, travel, housing or food – so they can focus on helping their child live.
This year’s “Darius and Friends” event adds to an exciting season for the multi-time Diamond-certified superstar, who recently released a reimagined duet version of his Carolyn’s Boy album standout “Never Been Over” featuring Jennifer Nettles. On May 28 he released his first book, a memoir titled “Life’s Too Short” that explores the story of his life through the lens of the music that defined it, and tickets to the Hootie & the Blowfish Summer Camp with Trucks Tour are on sale now HERE.
For more information, visit DariusRucker.com and follow on social media @DariusRucker.
About Darius Rucker
Rucker first achieved multi-Platinum status in the music industry as lead singer and rhythm guitarist of the GRAMMY Award-winning band Hootie & the Blowfish, who have sold more than 25 million albums worldwide including their Double Diamond-certified (21x Platinum) debut Cracked Rear View, which remains among the top 10 best-selling studio albums of all time.
Since releasing his first Country album in 2008, Rucker has earned a whole new legion of fans with four No. 1 albums on the Billboard Country chart plus 10 No. 1 singles at Country radio and 11 Gold, Platinum or multi-Platinum certified hits. Rucker was inducted as a Grand Ole Opry member in 2012 and in 2014 he won his third career GRAMMY Award for Best Solo Country Performance with his Diamond-certified (11x Platinum) version of “Wagon Wheel,” one of the top five best-selling Country songs of all time.
His brand-new album Carolyn’s Boy is available everywhere now along with current single “Never Been Over,” recently re-released as a duet with Sugarland vocalist Jennifer Nettles. His first book, a memoir titled “Learn to Live” available everywhere now via Dey Street Books.
As a lifelong philanthropist, Rucker co-chaired the capital campaign that generated $150 million to help build the new MUSC Shawn Jenkins Children’s Hospital in his hometown of Charleston, S.C. and has raised over $4.3 million for St. Jude Children’s Research Hospital through his annual Darius & Friends benefit concert and golf tournament.
In addition, Rucker has advocated for over 200 charitable causes supporting public education and junior golf programs in South Carolina through the Hootie & the Blowfish Foundation and serves as a National Chair for the National Museum of African American Music in Nashville, Tenn. Rucker is also an avid sports fan, with his Darius Rucker Collection by Fanatics line of NFL, MLB and NCAA apparel available at Fanatics.com, and he is part of the Music City Baseball investment group working to bring an MLB team to Tennessee in addition to serving as a partner at the MGC Sports & Entertainment agency.
About St. Jude Children’s Research Hospital
St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases.
Its purpose is clear: Finding cures. Saving children.
It is the only National Cancer Institute-designated Comprehensive Cancer Center devoted solely to children. When St. Jude opened in 1962, childhood cancer was largely considered incurable. Since then, St. Jude has helped push the overall survival rate from 20% to more than 80%, and it won’t stop until no child dies from cancer.
St. Jude shares the breakthroughs it makes to help doctors and researchers at local hospitals and cancer centers around the world improve the quality of treatment and care for even more children. Because of generous donors, families never receive a bill from St. Jude for treatment, travel, housing or food, so they can focus on helping their child live.
Visit St. Jude Inspire to discover powerful St. Jude stories of hope, strength, love and kindness. Support the St. Jude mission by donating at stjude.org, liking St. Jude on Facebook, following St. Jude on Twitter, Instagram, LinkedIn and TikTok, and subscribing to its YouTube channel.
Bourbon-lover Ultimate Weekend Trip? Fredericksburg Virginia Bed & Breakfast with a Twist, Owen King from Ironclad Distillery shares Delicious Details
Love Tasting Bourbons? This Fredericksburg Virginia Bed & Breakfast Might Be Your Dream Visit, Owen King from Ironclad Distillery shares Delicious Details
Ironclad Inn is the first B & B & B – Bed & Breakfast & Bourbon Tasting Room.
![Ironclad Inn is the first B & B & B – Bed & Breakfast & Bourbon Tasting Room](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.44.34 PM-1024x683.png)
Ironclad Inn is the first B & B & B – Bed & Breakfast & Bourbon Tasting Room
Today’s conversation with Distiller Owen King from Ironclad Distillery has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
![Owen King, Ironclad Distillery](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.42.56 PM.png)
Owen King, Ironclad Distillery
Joe Winger:
A lot of really cool things are happening right now. I want to jump into your tasting room, the distillery, we’ll get into bourbon tastings in a few minutes.
But first and foremost, what’s the most important thing with Ironclad right now for you?
Owen King:
The most important thing about Ironclad for me right now is the same thing it’s always been, trying to make the best bourbon we can.
The other thing is spreading the word about our bed and breakfast; and bourbon. It’s a bed and breakfast in Fredericksburg that when you’re there, you can drink bourbon.
![Ironclad's famous Old Fashioned cocktail](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.43.12 PM-820x1024.png)
Ironclad’s famous Old Fashioned cocktail
We make a lot of old fashions there and we always have all these leftover oranges. Now the perfect thing is in the morning you have fresh squeezed orange juice from our [leftover] old fashions.
It’s really working double duty now.
Besides that I just love the fact that we can now expand our distillery up to Fredericksburg. So we can have more people try our bourbon and enjoy our bourbon, which is the goal.
Joe Winger:
Getting to know you before you jump into Ironclad, I want to use the word “were”, you were a football player and cooking changed your life.
Tell us more about your cooking. Was there a special dish that enhanced your life?
Owen King:
I’m Italian. So obviously with the Italian genes, we share our love through food. Growing up I cooked a lot.
When I went to college [I cooked] for my teammates. I’d make dinner for everyone. So when we decided to open the bourbon distillery, I figured, I know how to cook. I think I could probably figure out how to make bourbon.
I know flavors. I know how things go well together. I think I have a pretty decent palette.
So putting all those things together to make a great bourbon was the goal.
Food is one of those things where you never stop improving. I feel the same about bourbon.
Joe Winger:
Is there a favorite dish?
Owen King:
Breaded chicken cutlets and spaghetti.
That is how it started. Then I was like “I really like cheese.” Maybe I could put cheese in with the breadcrumbs and then do that. Then I started expanding. Chicken Parm. Making my own sauce. Thinking I could add something here to make that better.
It’s the same way I look at bourbon.
Thinking, “I like what this person’s doing. Let me see what they’re doing. I can build off that to make it work on my own.”
Creating my own recipes, going from there, just continually tweaking little things here and there.
We’ll make a 5% difference, maybe a 10% difference.
Joe Winger:
Ironclad Distillery is in Newport News, Virginia. The bed and breakfast Ironclad Inn is in Fredericksburg, Virginia.
For most people when we think of bourbon, we don’t always think of Virginia as the first choice. What would surprise us most about coming down to Virginia for a bourbon tasting and staying the night?
![Ironclad Distillery](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.42.45 PM-1024x576.png)
Ironclad Distillery
Owen King:
If you’re coming down to Virginia, you have to remember Virginia is the birthplace of American spirits. The first place spirits were made in the new colonies, in the new world, was here in Virginia.
The first corn liquor which would eventually become bourbon, was made in Virginia.
You can also talk about Elijah Craig, who was from Fairfax County, Virginia, before he moved out to Kentucky.
On top of that, Kentucky wasn’t a state until 1793. Evan Williams was doing distillation in 1783, and at that point Kentucky was still Virginia.
The birthplace of bourbon is right here in Virginia.
I’ve been to Kentucky a lot. They talk about the birthplace of bourbon being there in Kentucky.
Maybe the territory it’s in was Kentucky, but it was still Virginia at the time.
Whenever someone comes by, I can tell them the history of actual bourbon, where you’re gonna get the whole story, not just the fantasized story that you get in Kentucky.
Joe Winger:
I’m incredibly glad you just shared that.
Let’s talk about The Ironclad Bed and Breakfast now. The bourbon tasting room, the event space.
Owen King:
We wanted to spread our bourbon out around the state. We’ve always really liked Fredericksburg. It’s a beautiful town. It’s got a ton of history to it.
Nothing goes better with bourbon than a good story.
So we can always tell our history while drinking. So with our bed and breakfast, we looked at what the bigger guys were doing. A lot of them were starting to have these places where you could stay [the night] and get an experience to go along with it.
We really wanted to spread our Ironclad experience.
We have a tasting room. It’s beautifully decorated by my sister. We’ve got a bottle shop where you can pick up pretty much every one of our bourbons that are available. We’ve got a bar so you can try it from our seasonal cocktail menus where we change it five times a year.
We have a winter, a fall, a spring, summer [menu].Then a holiday menu as well.
No matter what time of year you’re there, you’re trying something that’s going to go well seasonally.
Everyone likes seasonal drinks. You don’t want to drink in the fall, what you’d drink in the summer.
We always have an old fashioned and it’s a damn good old fashioned.
Then we also have an event space. We have weddings. We’ve had 50th birthday parties.
![Ironclad Inn wedding and special events](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.46.15 PM-941x1024.png)
Ironclad Inn wedding and special events
We’ve had any event that you want to tie into with our bourbon or just if you want a beautiful event space in a building that was built in 1793 we have that as a great option.
It’s a really cool spot that you can go and see and experience.
It’s something we want to share, our love for bourbon with everyone.
Whether you’re here in Newport News or in Fredericksburg, you’ll get a King family member there to tell you our story and tell you all about our bourbon and show you around.
![Ironclad Bottled-in-Bond Straight Bourbon Whiskey](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.43.38 PM.png)
Ironclad Bottled-in-Bond Straight Bourbon Whiskey
Joe Winger:
Outstanding. Let’s get to the tasty part now. You have several amazing bottles. When someone comes to your tasting room this weekend, what should they be looking forward to?
Owen King:
We do a few bottle releases that are once a year for us. One of my favorites.
A five year, three barrel blend of three 30 gallon barrels. Bottle of Bond.
The history alone is one of my favorite things to talk about. In 1897 the federal government stepped in because there was people dying from drinking bad whiskey.
They stepped in to “certify” everything in there.
“If you bottle it at four years old and at 100 proof, we will claim that this is a bottle and bond bourbon certified” by the federal government that it is safe to drink.
That story alone is one of my favorites of bourbon lore.
We just want to make sure that we do that every year that we can.
It’s absolutely one of my favorite bourbons. It’s our four grain mash bill. 70% corn 10% wheat, 10% rye, 10% malted barley.
So with the corn and the wheat, it adds a nice sweetness to it. But then the rye is there to kind of balance that whole thing out. Before it gets [to be] a very sweet bourbon, it balances out, a little baking spice, maybe even some clove, maybe a little black pepper.
It balances it out to be a nice, rounded bourbon.
![Ironclad Sweeter Creations Maple Syrup Cask](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.43.47 PM.png)
Ironclad Sweeter Creations Maple Syrup Cask
Joe Winger:
Let’s move on to your Maple Syrup Cask.
Owen King:
Absolutely delicious. But this is a cast finish, not a flavored bourbon. So we’re not adding maple syrup to it. People who drink it might think it’s going to be super sweet and not going to like it. Because they don’t like maple syrup.
This is my version of drinking maple syrup responsibly and not getting diabetes.
After we empty our barrels, we give them to a maple syrup producer in upstate New York. He’ll age his maple syrup using our bourbon barrels.
By doing that through transference, there’s about a gallon of bourbon stuck in the staves of the wood. So when he puts a new liquid in there, that maple syrup is going to absorb into the wood and that bourbon is going to come back out.
Now his maple syrup is picking up that beautiful bourbon flavor and we are picking up all that maple syrup flavor into the wood.
When he brings those barrels back down to us, we put our aged bourbon back in there and we let him finish in there for about three to six months.
After we take the bourbon out, it’s now got this beautiful, mild sweetness, but it’s got that hint of maple syrup at the end.
I always say, I don’t want it to be maple syrup with a hint of bourbon. I want it to be bourbon with a hint of maple syrup, which I think it absolutely is.
![Ironclad Missouri Toasted Oak Cask](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.43.57 PM.png)
Ironclad Missouri Toasted Oak Cask
Joe Winger:
The maple syrup is so subtle, almost a tertiary flavor to it.
Moving on to the Missouri Toasted Oak Cask.
Owen King:
This is a double oak bourbon. With double oaking, what you’re going to do is exactly how it sounds.
You’re going to go from one new charred oak barrel. But instead of a second new charred oak barrel, we’re going to go to a lightly toasted barrel.
So my analogy for this is you’re sitting at a campfire and you’ve got a marshmallow. You’re roasting your marshmallow over the flame and it gets burnt. It catches on fire. So now you’ve got that roasted marshmallow where you’re still gonna eat it because it’s a roasted marshmallow.
So you eat it and it’s still sweet. But it’s got that sort of maybe a bitter acrid note just cause you burnt those sugars. You haven’t toasted them.
Now you take another marshmallow. You’re a little more patient this time. You’re going to stick it down in the coals and you’ll slowly rotate it until you’ve got that perfectly golden brown marshmallow.
When you taste it, it’s now twice as sweet because you just caramelize those sugars as opposed to burning them.
It’s the same with a charred oak barrel to a toasted oak barrel. With that charring of those oaks, you’re gonna you’re still gonna have that sweetness. We’re amplifying that sweetness with the toasting of the oak.
With this one you get those softer vanilla flavors like toasted marshmallow. You get a cookie dough flavor, maybe it’s raw cookie dough without the chocolate chips.
Joe Winger:
That’s amazing. mmIs there an extra bottle when I come down there, I’m in the tasting room, another good bottle we should ask for?
Owen King:
Another one that we have right now that is a very limited run. Very small release is our blueberry mead cask finish.
We give our barrels to a meadery in Williamsburg, Virginia and they make this blueberry honey mead. So now they have this bourbon barrel aged blueberry mead. And when they’re done with them, they give them back to us.
You’re not necessarily overwhelmed with [a] heavy blueberry flavor but it opens up to this really nice fruitiness and then like a fermented honey flavor on the front end.
It’s so unique, but it’s great neat on the rocks.
Joe Winger:
If we come down for the weekend, we visit the distillery in Newport News. What’s a tour like?
Owen King:
If people aren’t the biggest bourbon drinker, I want you to walk away saying, “Okay, I found something that is made with bourbon that I like.”
We are a distillery that only makes bourbon.
I want to make sure that everyone who comes here has something they can enjoy. This isn’t an uppity bourbon bar.
I want someone to come and be able to say, I’m not the biggest bourbon fan. What kind of cocktails do you have?” We always have a cocktail on every single menu that’s open for everyone.
Everyone’s going to love it and whether you’re a big bourbon fan or not. We just really want to be accommodating. We want to be a fun place for everyone to hang out.
We want to tell our story, the history of the Ironclad ships. Go through our distillery tour, we’ll show you that. If you want to know the history of Fredericksburg, or the history of What the bed and breakfast is we’ll tell you that.
Nothing pairs better with bourbon than a good story. And we really care about spreading that word.
Joe Winger:
Whether it’s a romantic getaway, a weekend getaway, why choose your bed and breakfast instead of a hotel?
Owen King:
While we’ve only had it a short time. But we’ve been adding things here and there. You’re going to get a fresh orange juice in the morning, made with the oranges that we used for our old fashions [last night].
We have our barrel aged maple syrup for your pancakes. So you’re going to have that maple syrup with a hint of bourbon.
![Ironclad Inn](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-13-at-1.44.23 PM-1024x685.png)
Ironclad Inn
We really drive home that it’s a bed breakfast and bourbon experience. Get immersed in the bourbon culture. That’s our goal.
Joe Winger:
Any favorite bourbon and food pairings?
Owen King:
Bourbon’s wonderful for food pairings.
We’ve gone from pasta pairings to pizza pairings. Anything that’s fatty is a perfect pairing. Pork belly with a cherry reduction over top of it with one of our bourbons straight
We have this bourbon cream, Buzz’s Bourbon Cream, where it’s made with our small batch bourbon that’s infused with coffee beans, cacao nibs, and vanilla beans. That one over vanilla ice cream is perfection.
You’re adding a little booze, some coffee, a little bit of chocolate.
You take a bite and all of a sudden you had three scoops and it’s gone 30 seconds later.
Joe Winger:
What’s the best way to learn more about Ironclad Distillery and Ironclad Inn?
Owen King:
We have our website at ironcladdistillery.com. All of our social media Facebook and Instagram.
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Best Convention Centers in the U.S. — Three Las Vegas Convention Venues Top The Wall Street Journal’s List
Three Las Vegas Convention Venues Top The Wall Street Journal’s List of Best Convention Centers in the U.S.
The Las Vegas Convention Center (LVCC) was number one among The Wall Street Journal’s list of the 30 best convention centers in the U.S., with rankings based on the quality of the facility and the vibrancy of the surrounding city.
The Venetian Convention and Expo Center and Mandalay Bay Convention Center ranked third and seventh respectively, solidifying Las Vegas’ position as the premier tradeshow destination.
Tourism leaders commemorated the accolade today during the Las Vegas Convention and Visitor’s Authority (LVCVA) Board of Directors meeting.
According to The Wall Street Journal, scores were primarily weighted on the size and quality of convention facilities, including total square footage, amount of exhibition space, the number of meeting rooms, and the proximity to a major airport. Walkability of the convention destination in addition to weather, dining, entertainment, and hotel offerings were also considered.
“We are honored that three of Las Vegas’ premier convention centers were recognized by The Wall Street Journal,”
Steve Hill, president and CEO of the LVCVA,
which owns and operates the LVCC.
“Thanks to our resorts offering unparalleled experiences, amenities, and customer service, Las Vegas has earned its reputation as the leading meetings and convention destination. As we continue to invest in the destination and improve the Convention Center experience with our $600 million renovation, we are grateful to our building customers who continue to choose Las Vegas.”
Las Vegas has been named the number one trade show destination in North America for 26 consecutive years by Trade Show News Network (TSNN), the world’s leading resource for the trade show and event industry. Its combined 15 million square feet of meeting and event space is more than any destination in North America. The destination welcomed 4.9 million convention attendees in 2022. The Wall Street Journal story highlighted the growing demand for dual-purpose trips that combine business and pleasure, with more business travelers tacking on leisure trips before or after meetings.
The 4.6 million square foot LVCC is a key component of Southern Nevada’s convention and meeting segment, hosting about one-sixth of the region’s convention attendees. The $1 billion West Hall debuted in 2021 and the renovation of the LVCC’s legacy campus kicked off earlier this year. The LVCC hosted 56 conventions in 2022 with a combined attendance of more than 840,000, accounting for $2.2 billion in direct and induced economic impact, according to data published by the LVCVA’s Research Center. So far this year, the facility has hosted 35 tradeshows with an estimated attendance of 900,000.
The Wall Street Journal accolade comes as Las Vegas prepares to usher in an unprecedented line up of tradeshows and marquee sporting events from October through February that will garner worldwide attention. The roster includes the SEMA Show, an automobile show that anticipates 160,000 attendees, the inaugural Las Vegas Grand Prix, Pac-12 football, National Finals Rodeo, the NBA’s first in-season tournament, Las Vegas Bowl, New Year’s Eve, CES, World of Concrete, and Super Bowl LVIII.
To learn more about the Las Vegas Convention and Visitors Authority, visit LVCVA.com and www.vegasmeansbusiness.com.
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Las Vegas Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way
Las Vegas Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way
Pizza Hut announces a new Valentine’s Day offering, “Goodbye Pies” with the launch of its new sweet yet spicy Hot Honey pizza.
There’s a misconception that breakups don’t happen around Valentine’s Day, but research shows it’s actually a holiday centered around the most heartbreak with 45% of people agreeing it’s better to do the deed right before the holiday itself*.
There’s even a phenomenon called ‘Red Tuesday’, which is the Tuesday before Valentine’s Day, where people break up most often in the year.**
That’s why starting this Red Tuesday, February 6, through Valentine’s Day, Pizza Hut is launching new, limited-edition Hot Honey “Goodbye Pies” to help deliver spicy news in a sweet way for FREE.
By sending a Goodbye Pie, Pizza Hut will help you break up with your significant other by delivering a personalized, simple message on custom packaging with a sweet and spicy Hot Honey pizza to ease the pain.
The custom Goodbye Pie pizza boxes also leave a space on the top for the break-upper’s name to be added.
To submit for a chance to send a free Goodbye Pie, simply visit GoodbyePies.com starting February 6 to ditch that awkward break-up convo and send a pizza instead.
This offer will be available through February 14 at select locations in the three major U.S. cities notorious for heartbreaks – NYC, Chicago and Miami, while supplies last. Not available in your city?
The website above can also be used to request Pizza Hut instead write a breakup text for you to send, along with a link to a gift card for your future-ex to redeem a free Hot Honey pizza. Limited quantities only available during this limited time.***
“The rising popularity of the sweet-heat flavor profile has led to Hot Honey becoming the most requested test item by our team members and we are thrilled to have it as the newest addition to our menu,” shared Lindsay Morgan, Chief Marketing Officer at Pizza Hut.
“With the launch of Goodbye Pies, we are bringing that perfect blend of sweet and heat experience to real life, delivering spicy news in the sweetest way for Valentine’s Day.”
Pizza Hut’s Hot Honey Pizza and Wings can be found nationwide at participating Pizza Hut locations starting at $11.99 for a medium pizza and $5.99 for 6 count boneless wings. Pricing and participation may vary.
- Hot Honey Pizza: Featuring a pizza crust topped with marinara sauce, a generous layer of cheese, classic pepperoni, a hot honey drizzle made with real honey infused with chili peppers and crispy cupped pepperoni, balancing the honey’s sweet heat with the savory-salty taste of the pepperoni. The crisp pepperoni cups are ideally shaped to hold the hot honey drizzle.
- Hot Honey Wings: Available in both bone-in and boneless versions, these wings are coated in Hot Honey and double-dipped in sensational sweet heat flavors.
This new Hot Honey innovation will be spotlighted in a new Pizza Hut campaign, titled “Pizza wHut!?” which will roll out nationally in February bringing to life Pizza Hut’s commitment to flavor innovation as the brand continues to reinvent and perfect everyone’s favorites with new and craveable flavors.
Visit PizzaHut.com for more information.
*According to YouGov.com poll.
**Described on The-Sun.com.
*** AVAILABLE FIRST-COME, FIRST-SERVED, WHILE SUPPLIES LAST EACH DAY. QUANTITIES ARE LIMITED. Open to legal US residents physically residing in the 50 U.S. and D.C who are 18+ years of age. Offer Recipients must live in select zip codes in New York City, Chicago or Miami. Ends at 11:59:59 pm CT on 2/14/24, or when all available Incentives are claimed (whichever comes first). A minimum of 10 Goodbye Pie Incentives and 50 Breakup Text Offers are available each Incentive and Offer Period per Market. Limit one (1) Incentive and Offer per person and per household. Other restrictions apply.For Incentive and Offer Periods and a list of eligible Zip Codes and full Terms, visit www.goodbyepies.com/terms
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Boulder City, Laughlin and Mesquite Deck The Halls this Holiday Season with Family Entertainment and Festive Light Shows
Boulder City, Laughlin and Mesquite Deck The Halls this Holiday Season with Family Entertainment and Festive Light Shows
It’s the most wonderful time of year as Boulder City, Laughlin and Mesquite celebrate the start of the season with festive parades, spectacular holiday lights and family fun with Santa Claus.
Upcoming holiday events include:
BOULDER CITY
- A Polar Express Dance Extravaganza (Dec. 9)
Experience the joy of the season with holiday dance performances at 2pm and 4:30pm by Dance Etc. inside the Historic Boulder Theatre. - “Comfort & Joy” Red Mountain Choir Concert (Dec. 15-16)
Ring in the season and sing along to the holiday classics with this festive annual concert event at the Elaine K. Smith Center in Boulder City. - Santa Trains (Dec. 9-10, 16-17, 23)
A family tradition since 2002, Santa returns for some holiday fun on the daytime Santa Trains. Tickets are available first come, first served where guests can enjoy the festive attraction. - Boulder City North Pole Express (Dec. 8-10, 15-17, 19-20)
Escape to a winter wonderland with friends and family during an evening magical train ride with Santa on the North Pole Express. The 40-minute experience features storytelling, hot chocolate and cookies, and a visit from St. Nick.
LAUGHLIN
- Christmas on the Colorado Boat Parade (Dec. 16)
Let your holiday spirit set sail with the Parade of Lights on the Colorado River hosted by the Laughlin and Bullhead Area Chambers of Commerce. The festive parade line will launch from Bullhead Community Park and travel north to the Laughlin Bridge, turning around for a pass by Laughlin’s resort corridor. - 12th Annual Christmas Tree Silent Auction (Now through Dec. 20)
Aquarius Casino Resort and Edgewater Casino Resort are spreading holiday cheer with their 12th Annual Christmas Tree Auction benefitting the Feed A Family initiative. Guests and visitors can enjoy the silent auction that will feature nine decorated and displayed Christmas trees adorned with festive ornaments, shimmering lights and individual unique themes. This year’s tree themes include Winter Wonderland, All About Christmas, Sweet Treats, Mrs. Claus’ Kitchen, A Vintage Christmas, Bear Jamboree, Route 66, Under the Sea and Patriotic. - The Nutcracker Ballet (Dec. 14-17)
The holiday season comes to life at Don Laughlin’s Riverside Resort Hotel & Casino for the Anaheim Ballet’s production of The Nutcracker, the classic heartwarming tale of Clara and her Nutcracker doll who changes her woeful winter into a feast in Candyland.
MESQUITE
- Christmas Boutique (Now through Dec. 29)
Find one-of-a-kind gifts at the VVAA Annual Christmas Boutique at the Mesquite Fine Arts Center, which will feature unique gifts, pottery, stationery, art and other handmade treasures created by local artists.
About Mesquite
Close to home and yet a world away! Mesquite is located 90 miles north of Las Vegas and offers visitors an excitingly laid-back experience. Choose from several fabulous championship golf courses; explore astonishing, nearby national and state parks; or lounge by a sparkling pool. If you’d rather play indoors, then unwind and be pampered at a luxurious day-spa, practice your skill at bowling, dance the night away, or try your luck at the tables and slot machines. For more information on the destination, visit www.visitmesquite.com.About Laughlin
Located 90 miles south of Las Vegas, Laughlin is a unique resort destination with a relaxed and friendly atmosphere that welcomes nearly 2 million visitors annually. This oasis along the Colorado River boasts many options for water sports and boating activities, including eight resorts with stunning accommodations that offer fine dining, spa experiences, golfing, and a close proximity to the recreational paradise known as Heritage Trails. Laughlin has also become a leading special event destination in the Southwest. For more information, visit www.visitlaughlin.com.About Boulder City
Boulder City is known as a green oasis in the desert. Located approximately 20 miles from the glitter and excitement of Las Vegas and just a few miles from the grandeur of Hoover Dam and Lake Mead, the destination offers a quiet, relaxed living environment. Boulder City takes pride in its quality recreational facilities such as Bootleg Canyon mountain bike trails, Boulder City Golf Course, and Boulder Creek Golf Club. For more information, visit www.visitbouldercity.com.Post Views: 584 - A Polar Express Dance Extravaganza (Dec. 9)