Celebrity chef Bobby Flay opens Amalfi at Caesars Palace—an elegant, Mediterranean-inspired restaurant capturing the fresh flavors of Italy’s Amalfi Coast.
The Las Vegas dining scene just added another jewel to its crown. On Friday, June 18, celebrity chef Bobby Flay celebrated the grand opening of Amalfi by Bobby Flay at Caesars Palace, transforming his love for Italy’s sun-soaked coast into a Mediterranean-inspired dining experience like no other on the Strip.
At the highly anticipated event, Flay was joined by Sean McBurney, Regional President of Caesars Entertainment, as well as CEO Tom Reeg, President and COO Anthony Carano, and longtime business partner Laurence Kretchmer. Together, they toasted with Amalfi Spritzes as a shimmering kabuki drop unveiled the restaurant’s golden-arched entrance—a symbolic gateway to Italy’s most romantic coastline, now reborn in the heart of Las Vegas.
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“A Taste of Amalfi on the Strip”
“Opening Amalfi at Caesars Palace has allowed me to
showcase my passion
for the Amalfi Coast and the fresh flavors the region is known for,”
bobby Flay
“Our team has created an incredible experience that brings everything I love about the Amalfi Coast to the Las Vegas Strip, from the various seating areas to the coastal cocktails, to the fresh fish market to all the seasonal flavors we are showcasing on the menu. We have been blown away by the guests’ response already, making me incredibly proud and excited for all that lies ahead.”
Flay’s fun-loving, flavor-obsessed energy shines through every detail — from the seafood-driven menu to the warm, rustic design. In a city famous for its over-the-top dining, Amalfi offers something deeper: a chance to slow down, savor, and be transported.
A Culinary Escape: From Market to Table
The restaurant’s fresh fish and seafood display is its centerpiece — an homage to the coastal markets of southern Italy. Guests can browse an extensive selection that includes golden snapper, branzino, red snapper, black bass, and Carabinero shrimp, all presented by an in-house fishmonger who explains origin, arrival date, and preparation options.
Once chosen, each fish can be grilled over charcoal or roasted al forno and paired with one of Flay’s signature sauces: Meyer lemon and capers, red pepper and Calabrian chile pesto, or salsa verde.
The menu also features vibrant antipasti such as Shellfish Fritto Misto with Meyer lemon aioli and pistachio pesto, and Charred Octopus with burnt orange and pancetta. For pasta lovers, Flay’s creativity shines in the Squid Ink Fettuccine with lobster and shrimp in Fra Diavolo sauce and his personal favorite, Scialatielli with scampi sauce and basil.
And then, dessert. The Pistachio Sundae — a creamy blend of pistachio gelato, Amarena cherries, and dark chocolate — and the Lemon, Lemon, Lemon, with layers of cake, custard, and crisps, are nothing short of spectacular. They’re the kind of flavor-packed finales that make fellow foodies jealous.
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Cocktails & Wine: The Amalfi Way
Of course, no Italian escape is complete without a drink in hand. The Amalfi Spritz, a bright mix of Selim Spumante, Cappelletti Aperitivo, and soda, sets the tone, while the Limonata — with Bacardi Rum, lemon, mint, and Limonata soda — captures pure coastal freshness.
The wine list focuses on Italy’s Campania region, pairing effortlessly with the seafood-rich menu. Whether you’re sipping beneath the chandeliers or toasting near the bar, every drink is a reminder that flavor and fun-loving sophistication go hand in hand.
A Mediterranean Dream in Design
Designed by Olivia Jane Design & Interiors, Amalfi’s aesthetic is a study in effortless elegance. Its natural palette, stone walls, and wood textures evoke the timeless charm of an Italian seaside villa.
Four distinct yet cohesive spaces invite guests to choose their own experience:
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The bar and lounge, featuring teak beams and colorful mosaic floors, glows with sunset hues.
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The main dining room, lined with limestone and antique brass, wraps around an open kitchen and wine displays.
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The market room mimics a tucked-away coastal café.
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The private dining room (or fresco room) offers an intimate retreat — perfect for romance or quiet celebration.
Even Caesars Palace’s fountains joined the festivities on opening night, glowing with an Amalfi takeover and projecting the restaurant’s logo across the resort — a reminder that this opening was more than a ribbon-cutting. It was a statement.
Experience Amalfi by Bobby Flay
Hours:
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Sunday–Thursday: 5 p.m. – 10 p.m.
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Friday–Saturday: 5 p.m. – 10:30 p.m.
Reservations: Recommended via CaesarsPalace.com/Amalfi.
For more on Bobby Flay’s restaurants and Las Vegas dining experiences, check out [Insert Internal Link: “Top Celebrity Chef Restaurants on the Las Vegas Strip”].
FAQ: Amalfi by Bobby Flay, Caesars Palace
Q: What is Amalfi by Bobby Flay?
A: It’s a Mediterranean-inspired restaurant at Caesars Palace Las Vegas, bringing the flavors and spirit of Italy’s Amalfi Coast to the Strip.
Q: What are the must-try dishes?
A: Signature dishes include Squid Ink Fettuccine with lobster and shrimp, Charred Octopus with pancetta, and the indulgent Pistachio Sundae.
Q: Does Amalfi take reservations?
A: Yes. Reservations are strongly encouraged and can be made online through CaesarsPalace.com/Amalfi.
A Coastal Escape in the Heart of Vegas
With Amalfi by Bobby Flay, Las Vegas gains a restaurant that’s as much an experience as it is a meal. It’s the perfect balance of refined coastal flavor, fun-loving energy, and culinary artistry — a Mediterranean vacation without leaving the Strip.
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So next time you’re craving a taste of Italy under the neon glow, follow the sound of clinking glasses and the scent of lemon and basil. At Amalfi, the coast isn’t far away — it’s right at your table.
Celebrity chef Bobby Flay opens Amalfi at Caesars Palace—an elegant, Mediterranean-inspired restaurant capturing the fresh flavors of Italy’s Amalfi Coast.
