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HomeEating & DrinkingHey Las Vegas! Wisconsin Already knows the Big Winner on Superbowl Sunday

Hey Las Vegas! Wisconsin Already knows the Big Winner on Superbowl Sunday

Wisconsin Already knows the Big Winner on Superbowl Sunday

When the Big Game rolls around each February, Wisconsin Cheese knows that eyes are on both the TV and what’s on the table.

If you do the cheese math,Ā WisconsinĀ crafts 600 types, styles, and varieties of cheese, which means there are 600 options for cheese A, 599 options for cheese B, and 598 options for cheese C. The total combinations equal 214 million cheeseboard options, and with 126 million households in the U.S., no two game day spreads need to be the same.

“With friends gathered around the TV and taste buds craving something extraordinary,

Wisconsin Cheese is here to elevate the game day experience

with artisan cheeses for a vast array of cheeseboard combinations,”

Suzanne Fanning

CMO of Wisconsin Cheese

WisconsinĀ crafts 50% of the nation’s specialty cheese, which means The State of Cheese has the award-winning cheeses to make every spread score points with fans of any team.”

Play your starting lineup: an award-winning cheeseboard that will win over every guest’s taste buds. Whether you want to keep it classic or try a creative new play with thrilling flavors, these cheese boards will enliven your snacking array:

Whichever team you’re cheering for this season, Wisconsin Cheese is always a winner during the big game. Find inspiration for future game day parties with another one ofĀ our cheese board recipes, like thisĀ Fiesta Cheese Board, thisĀ Wisconsin Cheese and Charcuterie Board, orĀ another spreadĀ that suits your style from our selection ofĀ over 300 handcrafted recipes featuring Wisconsin Cheese.

Be sure to share your creations with us onĀ InstagramĀ andĀ Facebook. For more information about award-winning Wisconsin Cheese and winning recipes, visitĀ www.wisconsincheese.com.

Wisconsin Cheese

The tradition of cheesemaking excellence began more than 180 years agoĀ beforeĀ WisconsinĀ was recognized as a state. With 90% of the State’s cow’s milk being turned into cheese,Ā Wisconsin’sĀ 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass onĀ old-world traditions while adopting modern innovations in cheesemaking craftsmanship.Ā WisconsinĀ hasĀ won more awards for its cheese than any other state or country.

For more information, visitĀ WisconsinCheese.com.

Dairy Farmers of Wisconsin

Funded byĀ WisconsinĀ dairy farmers, Dairy Farmers ofĀ WisconsinĀ isĀ a non-profit organization that focuses on marketing and promotingĀ Wisconsin’sĀ world-class dairy products.

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