Maroon 5 only-in-Vegas spectacular M5LV The Residency Annc's 2024 Dates Exclusive Las Vegas Engagement at Park MGM

Maroon 5 only-in-Vegas spectacular M5LV The Residency Annc’s 2024 Dates Exclusive Las Vegas Engagement at Park MGM

“With two decades of steady pop radio hits under their belts, Maroon 5 are a perfect fit for a Las Vegas residency” – Billboard

Three-time GRAMMY Award-winning multi-platinum band Maroon 5 has announced they will return to Dolby Live at Park MGM in 2024 for 16 performances of their Las Vegas residency, M5LV The Residency.

With their Las Vegas residency shows, Maroon 5 gives their fans an exclusive and intimate concert experience in Dolby Live, Park MGM’s 5,200-seat entertainment venue. Maroon 5’s only-in-Vegas spectacular is packed with the band’s anthemic top hits from across their storied career, including RIAA Diamond-certified songs “Sugar,” “Girls Like You” and “Moves Like Jagger.”

Produced by Baz Halpin and directed by Parker Genoway, Maroon 5 custom-designed the show for the expansive Dolby Live stage, immersing the audience in Dolby Atmos audio.

Every aspect of the show’s immersive design caters to the Dolby Live theater from the panoramic, multi-layered video box to the Dolby Atmos sound design ensuring every seat in the room experiences the band’s performance in an intimate way only possible in a Las Vegas residency. Rich sound and high-intensity visuals surround and envelope fans as the band serves hit after hit in a show that perfectly encapsulates Maroon 5 and their biggest moments from the past 20 years.

Tickets go on sale to the public Saturday, Dec. 9 at 10 a.m. PT.

Citi® / AAdvantage® is the official pre-sale credit card of Maroon 5’s residency at Park MGM. As such, Citi / AAdvantage cardmembers will have access to purchase pre-sale tickets beginning Wednesday, Dec. 6 at 10 a.m. PT through Citi Entertainment. For complete presale details visit www.citientertainment.com.

Fan pre-sale tickets will be available beginning Wednesday, Dec. 6 at 10 a.m. PT. Members of MGM Rewards, MGM Resorts’ loyalty rewards program, as well as SiriusXM, Live Nation and Ticketmaster customers, will receive access to a pre-sale starting Thursday, Dec. 7 at 10 a.m. PT. All pre-sales will end Friday, Dec. 8 at 10 p.m. PT.

Presented in partnership by Live Nation and MGM Resorts International, tickets for the following 16 M5LV The Residency performances can be purchased online at ticketmaster.com/maroon5vegas, with all shows scheduled to begin at 8 p.m.:

May 2024: 17, 18, 22, 25, 26, 29, 31
June 2024: 1
September 2024: 27, 28
October 2024: 2, 4, 5, 9, 11, 12

Maroon 5 stands out as not only one of pop music’s most enduring artists, but also one of the 21st century’s biggest acts. Since they released their renowned debut album, Songs About Jane, to date, the Los Angeles band have achieved three GRAMMY® Awards, as well as selling a staggering 96+ million albums and over 660 million singles worldwide. Maroon 5 currently has more than 20 billion combined streams on Spotify and has the most billion-plus streamed songs by a group, with nine.

Adam Levine just became the first artist on Spotify with 1 billion streams on a song as part of a group and 1 billion streams on a song as a soloist, (Gym Class Hero’s “Stereo Hearts” ft. Adam Levine). Akin to when “Moves Likes Jagger” hit #1 and Levine became the first artist in the Hot 100’s 60-year history to reach #1 as part of a group, while entering the Top 10 at the same time as a soloist on “Stereo Hearts.”

Maroon 5 was the first artist to reach over 3 billion views on a music video on YouTube and they currently have more than 22 billion combined views on YouTube channels.

Maroon 5 has 32 records on the BILLBOARD HOT 100 since their first release in 2002. 26 of those hit the Top 50, with 22 in the Top 25, 15 in the Top 10 and 10 in the Top 5; of which three are Diamond Certified and 23 are Platinum certified.

Maroon 5 has the most Top 10’s in this century by a duo or group, the most #1’s on the HOT 100 this century by a duo or group, and the most #1’s by a duo or group in the history of the Top 40 chart. In January of 2023, “Moves Like Jagger” was announced the #2 most downloaded song of all time.

Source: vegaspublicity.com

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The On The Rocks Cocktail That Stole the Show on the Las Vegas Strip—And Dylan Efron’s Pouring It Backstage at American Music Awards

By Rebecca Feinstein — 2 days ago

The Cocktail That Stole the Show on the Las Vegas Strip—And Dylan Efron’s Pouring It Backstage

Forget the casino bars—On The Rocks™ Premium Cocktails brought mixology magic to the AMAs at Fontainebleau Las Vegas, and now it’s taking over the Strip.

Las Vegas knows how to party. From the glowing lights of the Bellagio to the edge-of-the-universe spectacle of the Sphere, the Strip is a living, breathing celebration of excess, style, and spectacle. But even in a city famous for flair, one bottled cocktail brand just managed to upstage the biggest night in music.

On The Rocks™ Premium Cocktails returned as the official cocktail of the 2025 American Music Awards, which aired live from the dazzling new Fontainebleau Las Vegas on May 26. And let’s just say—this was not your typical lobby bar experience.

Amid star-studded performances and red carpet drama, On The Rocks™ delivered a show-stopping performance of its own, serving up bold, bartender-crafted drinks that were as camera-ready as the celebs sipping them.

Sin City, Meet Your New Signature Serve

As nominees strutted down the red carpet and fans flooded the BleauLive Theater, On The Rocks™ took over the lobby, turning it into a full-blown cocktail lounge where guests could sip high-end classics like the Old Fashioned or Margarita—straight from the bottle, no shaker required.

The buzz wasn’t limited to the bar.

Backstage, Dylan Efron poured up a round of On The Rocks™ Margaritas before clinking glasses with an Old Fashioned. The scene, aired live during the AMAs broadcast, gave audiences a rare behind-the-scenes toast and introduced the brand’s new campaign, “Make it a Cocktail.”

His moment? Casual, stylish, very Vegas—and very much the vibe On The Rocks™ is serving.

Catch the content yourself at @otrcocktails. It’s enough to make you want to swap your casino comp drink for something a little more refined.

Changing the Cocktail Game—Vegas Style

“The American Music Awards are all about celebrating the moments that bring people together—and that’s exactly what On The Rocks™ is created to do,” said Carol Robert, managing director, U.S. ready-to-drink at Suntory Global Spirits.

That quote is more than a soundbite. It’s the heart of the brand’s latest campaign, “Make it a Cocktail,” which premiered during the AMA broadcast.

Instead of saving great cocktails for dinner dates or swanky lounges, the campaign dares you to elevate everyday situations—think: grabbing a Cosmopolitan from your hotel minibar, cracking open a Jalapeño Pineapple Margarita by the pool, or sneaking a Manhattan into your Sphere viewing party.

In a city where everything is larger than life, On The Rocks™ fits right in.

Vegas-Ready Cocktails Without the Wait

Founded in 2015 by a group of restaurateurs and bartenders who wanted to bring premium cocktails to places where mixologists aren’t usually found—airports, festivals, hotel rooms—On The Rocks™ is all about pairing convenience with serious craft.

You’ll find Vegas favorites like:

The Cosmopolitan (hello, Carrie Bradshaw)
The Margarita (classic or jalapeño pineapple twist)
The Espresso Martini (because sleep is optional)
The Blue Hawaiian (poolside perfection)
The Manhattan (for when you’re feeling extra Rat Pack)

There are even limited-edition gems like the Spiced Pear Whiskey Sour and the Lemon Drop Martini, plus sparkling canned options ideal for pool days or pre-gaming before a concert at the Sphere: Sparkling Lime Margarita, Mango & Mint Mojito, and Cucumber & Lemongrass Mule.

This isn’t just convenience—it’s cocktail culture on your terms.

Where to Find It on (and Off) the Strip

Whether you’re staying at the Bellagio, pregaming before a show at The Sphere, or lounging at Resorts World, On The Rocks™ is a vibe you can take anywhere. Available at major retailers and hotel outlets across Las Vegas, it’s never been easier to “make it a cocktail” without waiting for table service or paying nightclub prices.

Check out the full lineup and campaign videos at ontherockscocktails.com or follow them on Instagram at @otrcocktails for exclusive content, new drops, and cocktail inspo.

Bottom line:
In a city that never stops celebrating, On The Rocks™ Premium Cocktails is the drink that keeps up. Whether you’re walking the Strip, lounging in your suite, or hitting an afterparty in a penthouse, this ready-to-pour cocktail brand brings the mixology—without missing a bea

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Las Vegas’s Best-Kept Secret? $49 Hotel Rooms With Free Perks Just Minutes from the Strip

By Contributor — 3 days ago

Las Vegas’s Best-Kept Secret? The Strat with $49 Hotel Rooms With Free Perks Just Minutes from the Bellagio & Sphere

In a city where luxury can come with a jaw-dropping price tag and $25 cocktails are just part of the vibe, one iconic Las Vegas resort is doing something rare—turning back the clock.

Just north of the Bellagio fountains and within sight of the dazzling new Sphere, The STRAT Hotel, Casino & Tower is pulling a bold move with its just-announced “Summer of Value” promotion. For those nostalgic for the days when Vegas was a playground for savvy deal-hunters, this might be the hottest (and most unexpected) offer on the Strip.

Las Vegas The Strat

Yes, You Read That Right: $49 Rooms—All In

Starting June 1, The STRAT is offering midweek stays for just $49 per night—and that includes all taxes and resort fees. Weekend stays? Still a jaw-dropping $99. That alone is enough to stop scrolling. But they didn’t stop there.

“We’re bringing that spirit back this summer with unprecedented rates,” said Skylar Dice, senior vice president and general manager of The STRAT. “With all taxes and resort fees included, plus daily dining credits and admission to The STRAT Tower, this package delivers exceptional value for our guests.”

What You Actually Get: A Breakdown of the “Summer of Value” Deal

Book with the promo code SSOV25 and here’s what’s included:

$25 daily dining credit to use at any of The STRAT’s restaurants or bars—yes, including the famous Top of the World Steakhouse, which slowly rotates 360 degrees atop the tower, offering unmatched panoramic views of the Strip. Other options include PT’s Wings & Sports, the stylish CHĪ Asian Kitchen, and multiple grab-and-go eateries and bars across the property.
Free admission for two to the Observation Deck—the tallest of its kind in the U.S., perched at a dizzying 1,149 feet. It’s the kind of view people come to Vegas to Instagram.
Newly renovated rooms designed with a clean, modern aesthetic—think minimalist comfort meets retro-Vegas flair. These aren’t the tired hotel rooms of yesteryear; many have been refreshed to reflect a more upscale and inviting look.

More Than a Deal: Full-On Vegas Entertainment Without Leaving the Hotel

For thrill-seekers, The STRAT is also home to some of the city’s most extreme adrenaline-pumping rides, dangling right off the side of the tower. SkyJump, Insanity, Big Shot—they’re not for the faint of heart, but they are iconic.

credit Anthony Mair

There’s also Terry Fator live, L.A. Comedy Club, and Atomic Golf, a state-of-the-art golf entertainment venue that blends nightlife with high-tech tee-offs. And let’s not forget the casino itself, which remains a favorite for both locals and visitors looking for a less congested gaming experience.

Why This Deal Hits Differently Right Now

As Las Vegas continues to explode with new luxury properties, mega-resorts, and billion-dollar attractions like the Sphere, many travelers are looking for a return to what made Vegas famous in the first place: unbeatable value, unforgettable experiences, and that unmistakable thrill of feeling like you’ve discovered something just before everyone else does.

The STRAT’s “Summer of Value” package checks all those boxes. For couples looking for a spontaneous getaway, families trying to stretch their summer vacation dollars, or even locals wanting a staycation with sky-high perks, it’s the rare offer that sounds too good to be true—and somehow, isn’t.

Fine Print & Fast Facts

Available June 1 through August 28
Book with code SSOV25
Subject to blackout dates (as always, check the site or call 800-998-6937 for availability)
Free self-parking for all Nevada residents
STRAT “True Locals” program offers additional exclusive discounts

The STRAT might not be the newest resort on the Strip, but this summer, it just might be the smartest.

For more details or to book, visit www.TheSTRAT.com. But if you’re thinking about it, don’t wait—at $49 a night, the odds of these rooms disappearing fast are higher than a blackjack dealer hitting 21.

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David “Big Papi” Ortiz Hits the Vegas Strip with Ozama Rum—A Dominican Spirit Poised to Take Over Sin City

By Marty Neehin — 3 days ago

David “Big Papi” Ortiz Hits the Vegas Strip with Ozama Rum—A Dominican Spirit Poised to Take Over Sin City

In a city where big personalities, bold flavors, and luxury experiences are the currency of cool, David Ortiz’s latest project might be one of the most exciting new arrivals of the season. The Hall-of-Fame slugger—known to millions as “Big Papi”—has officially stepped into the world of premium spirits with the launch of Ozama Rum, a 100% Dominican-made brand that’s already generating serious buzz from the Bellagio to the Sphere.

Ozama Rum

More than just another celebrity-backed bottle, Ozama Rum is an unapologetically Dominican creation from top to cork. It’s bold, joyful, and beautifully made—just like its founder. And for a Las Vegas crowd that appreciates authenticity with a side of glamour, it’s hitting all the right notes.

“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” said Ortiz. “I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”

Ozama Rum: A Spirit With a Story

Named after the Ozama River in the heart of Santo Domingo—where Ortiz spent his childhood swimming, fishing, and crabbing for jaiba—this rum is as personal as it is premium. Every step of production takes place in the Dominican Republic, from sugarcane harvesting to fermentation, distillation, and aging in oak barrels for at least a year. The result? A rum that proudly carries the Ron Dominicano denominación de origen and a flavor profile designed to stand out on the Strip.

Launching in three expressions, Ozama offers something for every level of rum lover:

Ozama Blanco: A platinum-hued stunner with citrus and white pepper aromas, perfect for mixing at poolside cabanas or sipping over ice on a rooftop bar near the Sphere.
Ozama Añejo: A rich, copper-aged rum that delivers smooth layers of chocolate, vanilla, and toffee—ideal for pairing with an indulgent dessert at Lago or Mayfair Supper Club.
Ozama Gran Añejo: The crown jewel. This silky, amber beauty features notes of dates, raisins, honey, and fine wood. It’s made for cigar lounges and exclusive tastings tucked away behind velvet ropes.

Prices range from $25–$40 per 700ml bottle, making Ozama an accessible luxury—whether you’re a Vegas local or visiting for the weekend.

Why Ozama Rum Belongs in Las Vegas

With Vegas emerging as one of the nation’s premier markets for experiential dining and high-end mixology, Ozama Rum arrives at a perfect moment. According to GVR, the global rum market was valued at $11.77 billion in 2022 and is projected to grow by 5.6% annually through 2030. Consumers are looking for authenticity, story, and flavor—and Ozama delivers on all three.

This isn’t just a product—it’s a platform. Ortiz and his team, including Drink2Success CEO Abbott Wolfe, have big plans. “From day one, David had a clear vision to create an ultra-premium rum that feels authentic, vibrant, and undeniably Dominican—it was important to him to spotlight the Dominican Republic and at the same time give back to the community that raised him,” said Wolfe.

That “give back” piece isn’t just PR. Two percent of Ozama’s profits will fund cleanup efforts along the Ozama River and support local Dominican communities. For Vegas consumers—who are increasingly values-driven—this social impact component is another compelling reason to raise a glass.

Available Now: Where to Find Ozama Rum in Las Vegas

Ozama is currently available online at drinkozama.com and is rolling out across the Northeast and Dominican Republic, with expansion to select cities including Las Vegas expected by late summer. Expect to see it on cocktail menus at top Strip lounges, boutique hotel bars, and exclusive VIP events as early as this fall.

Want to be ahead of the curve? Keep an eye out for curated tasting events in partnership with Latin American restaurants, luxury liquor stores, and Vegas nightlife hotspots. Follow @drinkozama on Instagram, TikTok, and Facebook to stay updated.

Final Sip: Vegas-Ready and Rooted in Culture

In a city built on spectacle and storytelling, Ozama Rum is more than a new spirit—it’s a cultural moment. Whether you’re unwinding in a Bellagio suite, mixing up cocktails for a private Sphere afterparty, or simply enjoying a quiet pour at home, this Dominican original brings joy, depth, and a taste of Big Papi’s pride.

And if you ask Ortiz, that’s the whole point.

“They say that perfection doesn’t exist,” he said. “But you can get close to it.”

In Vegas, we’d call that a win.

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Celebrity Chefs with world-class wines, beers, spirits, and delicious food at the 12th Annual Las Vegas Food & Wine Festival October 6-11

By Contributor — 5 years ago

Celebrity Chefs, Award-winning chefs, spectacular desserts with world-class wines, beers, spirits, and delicious food at the 12^th Annual Las Vegas Food & Wine Festival October 6-11.

The who’s who of culinary talent will converge at the

12^th Annual Las Vegas Food & Wine Festival

Celebrity Chefs from over the world take part at this annual event from the Las Vegas strip to Downtown Las Vegas and Summerlin.

Advertisement

Kachava

The event will be headlined by James Beard Foundation Award winning chefs including the likes of Chefs:

Katsuya Uechi

Todd English

Francois Payard

Some of these talented individuals will showcase their skills by bringing you deeper in the world of creations within the live culinary demonstrations.

Las Vegas Food Wine Festival October 6-10

Related:

Bobby Flay’s newest restaurant Amalfi opens in Las Vegas

Who is ready for spectacular desserts?

There will be a plentiful number of mouthwatering treats you will getting seconds of as well as making your fellow foodies jealous. The desserts are almost too pretty to eat, but you won’t be able to resist so be sure to dig in.

Las Vegas Food Wine Festival October 6-10

Related:

Las Vegas newest luxury steakhouse is arriving soon. Details here.

Tickets are now on sale and range from $100–$150.

Tickets include a special tasting of world-class wines, beers, spirits, and delicious food. Individuals interested in attending are strongly encouraged to purchase tickets as soon as possible due to popular demand.

Las Vegas Food Wine Festival October 6-10

For more information and to purchase tickets, visit VegasFoodAndWine.com.

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Las Vegas Global Wine & Spirit Awards Announces Best of 2020

By Rebecca Feinstein — 4 years ago

On December 14, 2020, Las Vegas Global Wine & Spirit Awards proudly announces their 2020 winners for the year.

These winners were picked from over 750 entries from around the world. The competition proudly attracted incredibly diverse wines from many varietals and regions as well as spirits from Whiskey, Vodka, Scotch, Tequila and more from distilleries around the world — a truly global selection.

Their judges are chosen as the most respected, knowledgeable and diverse court of experts who passionately devote their professional lives to studying the excellence of adult beverages throughout the world.

Las Vegas Global Wine & Spirit Awards Founder and Executive Director Eddie Rivkin shares:

“This year’s winners truly show that we honor the best…

“…whether that bottle is from a boutique brand from a lesser-known region or a large, globally known brand. All that matters in our competitions is what’s in the bottle.”

Spirit Judge Franceso LaFranconi

This year’s competitions proudly boasted bottles from 6 different continents, all vying for top honors in the top wine & spirit marketplace in the world – Las Vegas.

Executive Director Eddie Rivkin continued:

“2020 has been an incredibly tough year

for so many. I’m proud our competition survived, persevered and was able to honor this year’s best.

I’m incredibly excited to honor and share our winners with the world!”

Full list of awards is located on their websites:

https://www.vegaswineawards.com/awards/

https://www.vegasspiritawards.com/awards/

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Perfect Passover Wines for 2024, Revealed by Kosher Wine Expert

By Joe Winger — 1 year ago

Perfect Passover wines for 2024, Revealed by Kosher Wine Expert for Passover 2024

Passover starts Monday April 22 at sundown and ends April 30th. But today’s conversation is about the flavors of Seder dinner.

Jay Buchsbaum

Royal Wine and Kosher.com’s Jay Buchsbaum visits to talk about flavor, tradition, tastes for every family member and what’s exciting in the wine world for 2024.

This conversation has been edited for length and clarity. For the full, unedited conversation, visit our FlavRReport YouTube channel.

Joe Winger: Jay, welcome back. I appreciate that you’re returning. Last time was great and we learned alot.

Jay Buchsbaum: Thank you for having me. Wow. This is great. So getting invited back for a second date, that’s really cool.

Joe Winger: Passover is just around the corner and we want to talk about different over wines to enjoy during the celebration and some great wine pairings.

I wanted to start off with what might be one of the popular new bottles – Carmel Black Cabernet Sauvignon.

Jay Buchsbaum: It’s very hot and the reason it’s very hot is because people want something that’s rich and flavorful, especially the American palate, what we call the New World style.

Opulence, fruit forward, but they don’t want to spend a fortune like you’d have to from some fancy vineyard in Napa or from Judean Hills. When it comes to Israel or the Golan Heights, and this is one of those wines where they’ve put together this at the beginning of opulence, lots of fruit forwardness, 14 months in oak and about $25.

So it’s really one of those really wonderful wines. What I noticed, and they say they forgot to do it, but I noticed that it does not have an appellation specific, except for Israel. The reason I believe the winemaker did that – I don’t know for sure – he talks about it on the back [of the bottle] that they brought the grapes from some of the finest vineyards. He chose small amounts [of grapes] from the best vineyards from different places and put them all together, carefully crafting it so that it’s big and rich and flavorful and still under $30 bucks.

Joe Winger: That sounds amazing. What are some good food pairings that you’d recommend with it?

Jay Buchsbaum: A roast would be great. On the first and second night of Passover, we don’t officially roast anything because we don’t want people to think that it was a sacrificial lamb that was done in Egypt because we don’t have it today yet.

Until the reestablishment of the temple on the Temple Mount at some future time.

So people cook a roast in the oven, it’s not barbecued. That’s what they’re talking about from a historical, spiritual sense – but a delicious roast, maybe chicken marsala, where you have mushrooms and caramelized onions, you have a really rich flavor to go with that.

A lot of the Sephardic foods are like that too. We talked about traditional foods. Traditional foods from where? Sometimes it’s Eastern Europe, sometimes it’s Middle Eastern, and sometimes it’s Sephardic.

Lots of seders have a mix of all [cuisines] because you have melded families.

Joe Winger: Royal Wine currently has a wide roster of wine suggestions for Passover Something for every adult at the table, from Grandpa to 25 year old Grand-daughter and her boyfriend.

Jay Buchsbaum: That’s a great point. I’m going to give you the last one first only because I thought this was so much fun when I thought about it and I actually might do it.

Let’s say the boyfriend is coming over. He wants to bring you something and he doesn’t know what to get you because, he’s not that observant..

So I thought, why don’t you end the meal with something Sparkling. The Momentous Rosé. That might be fun. You go out with a pop, so to speak. There’s Vera Wang’s Prosecco Rose that’s also wonderful. Both around $20.

But if you want to go really high end, why not go with the Rothschild Brut Rosé from Champagne, which is magnificent. It’s 100% Pinot Noir, and about $100 a bottle.

So you have great diversity and accessible and quite delicious sparkling wines.

Grandpa, or if you have a real fine wine guy. You have beautiful wines from the Rothschild vineyards, the Haute Medoc. which is in the upper $30s, and then you even have Grand Cru’s LesCombes, Grand Cru Margaux as an example, and some amazing wines from the Herzog Winery in California like the Alexander Valley Herzog Reserve, or the Napa Valley Herzog Reserve.

We have a beautiful Lake County Reserve Cabernet from California. Big, opulent, delicious, mouth filling.

I start my Seder usually with a rosé. The reason for that is because you’re starting your Seder, having eaten nothing pretty much since the morning. So you’re on an empty stomach and the tradition is to finish at least the first glass. So I try to start with a rosé. It’s a little lighter, a little lower in alcohol, a little lighter in texture and, and I like to start with an Israeli wine first.

Joe Winger: Iis there a hidden gem as far as just high quality with amazing value?

Jay Buchsbaum: There’s a really wonderful wine from New Zealand.

It’s a white wine, not a red wine. It’s made by the Rothschild family, but it’s made in New Zealand, called Rimapere Sauvignon Blanc. Less than $30 for sure. Fresh, sweet lemons, but with enough acidity and structure, almost like a palette cleanser.

Joe Winger: Anything that you’re looking forward to in the next few months that wine lovers should be getting excited for?

Jay Buchsbaum: We were missing rosés from Israel for a whole year because of the sabbatical year. We skipped that vintage of roses, and so they’re back for the first time in 24 months for this Passover.

I love some of the new Italian wines. One of them to take a look at is Cantina Giuliano. it’s a boutique winery. They make 3,000 – 4,000 cases maximum. It’s run by a young couple and I just had them over at my house for Sabbath Shabbat. His wines blew people away.

I think the most exciting thing is our new winemaker and what our new winemakers is doing with our grapes. His selection and his final product over at the Herzog Wine Cellars. And that could be

Our new winemaker, his name is David Galzignato. He’s with us about three years and he has a background that is with some of the finest and smallest, medium sized boutiques.

He was going to be moving to France, going to go for his MW [masters of wine] and they asked him if he’d come and consider working with us and he did. He has been making literally blow your brains out wonderful wines so our Napa Cabernet, our Alexander Valley Cabernet are just up and down the line, the wines, especially the reds are just rich and opulent.

He got Joseph Herzog to buy a visual sorter, they range in cost between a $100,000 – 1 million dollar machine.

What they do is when the grapes come in [during harvest] and there’s something called sorting tables.

Done by hand [vineyard workers literally sorting through the harvested grape bunches, looking for] damaged or a little beat up or whatever, and they only allow the perfect grapes to go through.

This visual sorter does this electronically by computer, so nothing is missed, zero. As a result, the grape quality is much higher

Famously said in The New Yorker Years ago, “There’s only three things that matter in good winemaking. Good grapes. Good grapes. Good grapes.”

So, the fruit that we get and the fruit that we end up making wine out of is literally the most important thing.

By using these kinds of methods, which are not inexpensive. But the quality is through the roof. We’re looking to make a 100 point wine one of these days and I think it might we might get close this year.

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