Reviving a Vegas Classic with Modern Edge: BOA Steakhouse Reopens October 17 at The Venetian
In a city where restaurant trends come and go faster than a roulette spin, BOA Steakhouse has achieved something rare — a true comeback that feels earned.
After more than a decade away, the Los Angeles-born steakhouse brand officially reopens October 17 at The Venetian Resort’s Grand Canal Shoppes, bringing with it a blend of old-school confidence and new-school polish.
BOA’s return hits differently — grounded, mature, and quietly glamorous.
A Reinvention from a Trusted Name
The new BOA Steakhouse Las Vegas marks a major milestone for Innovative Dining Group, the team behind Katana, Sushi Roku, and Robata Bar. The group’s original BOA locations in Los Angeles and Santa Monica remain West Coast fixtures, known for their precise service and modern approach to the traditional steakhouse.
At The Venetian, IDG has expanded on that legacy.
The space — designed by Tag Front, the same studio behind several of the group’s Southern California concepts — pairs dark wood and brass accents with soft lighting and art deco lines. The effect feels tailored rather than flashy, a welcome shift from the neon maximalism still found in parts of the Strip.
As IDG’s Chief Executive Officer Lee Maen said,
“Las Vegas has evolved dramatically since BOA first opened here.
This new location reflects who we are now
refined, creative, and connected to the city’s energy.”
The Menu: Familiar Foundations, New Flavor
BOA’s culinary focus remains what it has always been: impeccable beef and modern luxury.
The lineup features 40-day dry-aged New York strips, Japanese A5 Wagyu, and filet mignon grilled over oak for a rich, balanced char.
New to the Vegas menu are playful signatures like caviar cones and caviar-topped chicken nuggets — a tongue-in-cheek nod to the Strip’s love of excess, executed with precision.
The restaurant also emphasizes seafood, with an expanded raw bar, whole roasted branzino, and chilled shellfish platters that rival any on Las Vegas Boulevard. A strong cocktail program rounds out the experience, alongside a global wine list designed to highlight California cabernets and classic Bordeaux vintages.
The Venetian: A Culinary Renaissance
BOA joins The Venetian during what feels like a new golden era for the resort’s dining portfolio. Recent arrivals — including Cote Las Vegas, HaSalon by Eyal Shani, and Tetsu’s modern Japanese kitchen — have elevated the property’s food reputation well beyond casino dining.
Positioned near Restaurant Row, BOA fits seamlessly into this mix: a sophisticated yet accessible experience that appeals equally to locals, conventioneers, and weekend visitors.
The atmosphere hits that rare middle ground between steakhouse formality and social vibrancy. There’s music, movement, and just enough Vegas energy to remind you where you are — without ever overpowering the meal.
Why BOA Still Matters
In a market filled with celebrity chefs and multimillion-dollar buildouts, BOA’s return succeeds by doing what few others dare — keeping it simple, and doing it well.
This is a restaurant built on consistency, craftsmanship, and understated glamour. It’s the kind of place that doesn’t need fireworks to make a statement.
There’s also something symbolic about BOA’s timing. As the Strip matures and fine dining pivots toward longevity over novelty, the return of a legacy brand signals a more grounded phase for Vegas hospitality.
Las Vegas Fine Dining may be filled with newcomers, but BOA’s quiet confidence stands out.
FAQ: BOA Steakhouse at The Venetian
Q: When does BOA Steakhouse reopen in Las Vegas?
A: October 17, 2025, at The Venetian Resort’s Grand Canal Shoppes.
Q: What’s on the menu?
A: Highlights include 40-day dry-aged steaks, A5 Wagyu, and Vegas exclusives like caviar cones and caviar chicken nuggets.
Q: Who operates BOA Steakhouse?
A: Innovative Dining Group (IDG), the Los Angeles-based hospitality company behind Sushi Roku and Katana.
BOA’s Comeback
BOA’s comeback isn’t about reliving the past — it’s about refining it. The service, the sound, the subtle glow of the room — it all feels elevated yet familiar, like a well-tailored suit that still fits perfectly.
In a city built on constant reinvention, BOA has managed to pull off the hardest trick of all: making the old feel new again.
