Nén Danang Awarded 2024 MICHELIN Green Star for Sustainability

At the prestigious MICHELIN Awards Ceremony held at the InterContinental Hotel Saigon, a notable achievement was celebrated within the realm of sustainable gastronomy: Nén Danang, a pioneer in Vietnam’s fine dining scene, was honored with the 2024 MICHELIN Green Star for Excellence in Sustainability. As the first Vietnamese restaurant in the world to be recognized, as well as the first in Vietnam, this accolade underscores Nén’s commitment to innovative and environmentally conscious practices that set a benchmark for the industry.

The Michelin Green Star, a prestigious annual award, celebrates restaurants leading the industry in sustainability. Highlighting establishments that uphold rigorous ethical and environmental standards, this accolade recognizes those who collaborate with sustainable producers and suppliers to minimize waste and reduce or eliminate plastics and other non-recyclable materials. To date, only 540 restaurants worldwide have earned this honor, offering dining experiences that not only exemplify culinary excellence but also demonstrate exceptional eco-friendly practices. These restaurants serve as beacons of inspiration for both enthusiastic foodies and the broader hospitality industry.

Nén Danang, under the visionary leadership of Chef Summer Le and her partner Leon Le, has been instrumental in redefining what it means to dine sustainably. With a culinary philosophy deeply rooted in the principles of ethical and environmental stewardship, Nén sources 99% of its ingredients locally, including from its own farms, thereby supporting Vietnam’s local economies and artisans while minimizing environmental impact. This approach not only ensures the freshest ingredients but also fosters a strong connection with the community and the natural world.

The restaurant’s Sto:ry Menus exemplify this ethos, merging rich Vietnamese traditions with inventive dining experiences. Each dish is a celebration of nature and a narrative of culture, crafted to offer a multi-sensory delight that evokes emotions ranging from joy to nostalgia. Notably, their Sto:ry Menu #5 is a zero-waste venture that transforms everyday ingredients, such as eggshells into noodles, showcasing an innovative approach to sustainability.

The core of Nén’s culinary identity lies in its commitment to ‘Conscious Vietnamese cuisine.’ The restaurant’s ethos—origin, aesthetic, intention, balance, emotion, and presence—guides its culinary choices. Each aspect, from the sourcing of ingredients to the final presentation, is thoughtfully curated to enhance the dining experience, making every meal an event of conscious consumption and enjoyment.

Nén’s unique approach to cuisine also reflects in its name, derived from a humble but flavorful ingredient found in Central Vietnam’s kitchens. This reflects the restaurant’s philosophy: finding potential in the overlooked and elevating it to something extraordinary. It’s about transforming simplicity into splendor, turning each meal into an exploration of the hidden depths of Vietnamese culinary traditions.

Located next to Nén Farm in Da Nang, the restaurant serves as the flagship for a brand that is deeply invested in research and sustainability. Despite challenges like a temporary closure during the Covid-19 pandemic, Nén Danang reopened in 2023 with renewed vigor and a continued focus on its sustainable mission. This commitment culminated in receiving Vietnam’s first and only MICHELIN Green Star in 2024, a testament to its leadership in promoting a sustainable and ethically aware dining culture.

Through Nén Danang, diners are invited not just to eat, but to experience stories through flavors, where each dish serves as a dialogue between the chef and the earth, a narrative that continues to inspire both food enthusiasts and culinary peers around the world.

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The On The Rocks Cocktail That Stole the Show on the Las Vegas Strip—And Dylan Efron’s Pouring It Backstage at American Music Awards

By Rebecca Feinstein — 2 days ago

The Cocktail That Stole the Show on the Las Vegas Strip—And Dylan Efron’s Pouring It Backstage

Forget the casino bars—On The Rocks™ Premium Cocktails brought mixology magic to the AMAs at Fontainebleau Las Vegas, and now it’s taking over the Strip.

Las Vegas knows how to party. From the glowing lights of the Bellagio to the edge-of-the-universe spectacle of the Sphere, the Strip is a living, breathing celebration of excess, style, and spectacle. But even in a city famous for flair, one bottled cocktail brand just managed to upstage the biggest night in music.

On The Rocks™ Premium Cocktails returned as the official cocktail of the 2025 American Music Awards, which aired live from the dazzling new Fontainebleau Las Vegas on May 26. And let’s just say—this was not your typical lobby bar experience.

Amid star-studded performances and red carpet drama, On The Rocks™ delivered a show-stopping performance of its own, serving up bold, bartender-crafted drinks that were as camera-ready as the celebs sipping them.

Sin City, Meet Your New Signature Serve

As nominees strutted down the red carpet and fans flooded the BleauLive Theater, On The Rocks™ took over the lobby, turning it into a full-blown cocktail lounge where guests could sip high-end classics like the Old Fashioned or Margarita—straight from the bottle, no shaker required.

The buzz wasn’t limited to the bar.

Backstage, Dylan Efron poured up a round of On The Rocks™ Margaritas before clinking glasses with an Old Fashioned. The scene, aired live during the AMAs broadcast, gave audiences a rare behind-the-scenes toast and introduced the brand’s new campaign, “Make it a Cocktail.”

His moment? Casual, stylish, very Vegas—and very much the vibe On The Rocks™ is serving.

Catch the content yourself at @otrcocktails. It’s enough to make you want to swap your casino comp drink for something a little more refined.

Changing the Cocktail Game—Vegas Style

“The American Music Awards are all about celebrating the moments that bring people together—and that’s exactly what On The Rocks™ is created to do,” said Carol Robert, managing director, U.S. ready-to-drink at Suntory Global Spirits.

That quote is more than a soundbite. It’s the heart of the brand’s latest campaign, “Make it a Cocktail,” which premiered during the AMA broadcast.

Instead of saving great cocktails for dinner dates or swanky lounges, the campaign dares you to elevate everyday situations—think: grabbing a Cosmopolitan from your hotel minibar, cracking open a Jalapeño Pineapple Margarita by the pool, or sneaking a Manhattan into your Sphere viewing party.

In a city where everything is larger than life, On The Rocks™ fits right in.

Vegas-Ready Cocktails Without the Wait

Founded in 2015 by a group of restaurateurs and bartenders who wanted to bring premium cocktails to places where mixologists aren’t usually found—airports, festivals, hotel rooms—On The Rocks™ is all about pairing convenience with serious craft.

You’ll find Vegas favorites like:

The Cosmopolitan (hello, Carrie Bradshaw)
The Margarita (classic or jalapeño pineapple twist)
The Espresso Martini (because sleep is optional)
The Blue Hawaiian (poolside perfection)
The Manhattan (for when you’re feeling extra Rat Pack)

There are even limited-edition gems like the Spiced Pear Whiskey Sour and the Lemon Drop Martini, plus sparkling canned options ideal for pool days or pre-gaming before a concert at the Sphere: Sparkling Lime Margarita, Mango & Mint Mojito, and Cucumber & Lemongrass Mule.

This isn’t just convenience—it’s cocktail culture on your terms.

Where to Find It on (and Off) the Strip

Whether you’re staying at the Bellagio, pregaming before a show at The Sphere, or lounging at Resorts World, On The Rocks™ is a vibe you can take anywhere. Available at major retailers and hotel outlets across Las Vegas, it’s never been easier to “make it a cocktail” without waiting for table service or paying nightclub prices.

Check out the full lineup and campaign videos at ontherockscocktails.com or follow them on Instagram at @otrcocktails for exclusive content, new drops, and cocktail inspo.

Bottom line:
In a city that never stops celebrating, On The Rocks™ Premium Cocktails is the drink that keeps up. Whether you’re walking the Strip, lounging in your suite, or hitting an afterparty in a penthouse, this ready-to-pour cocktail brand brings the mixology—without missing a bea

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Las Vegas’s Best-Kept Secret? $49 Hotel Rooms With Free Perks Just Minutes from the Strip

By Contributor — 3 days ago

Las Vegas’s Best-Kept Secret? The Strat with $49 Hotel Rooms With Free Perks Just Minutes from the Bellagio & Sphere

In a city where luxury can come with a jaw-dropping price tag and $25 cocktails are just part of the vibe, one iconic Las Vegas resort is doing something rare—turning back the clock.

Just north of the Bellagio fountains and within sight of the dazzling new Sphere, The STRAT Hotel, Casino & Tower is pulling a bold move with its just-announced “Summer of Value” promotion. For those nostalgic for the days when Vegas was a playground for savvy deal-hunters, this might be the hottest (and most unexpected) offer on the Strip.

Las Vegas The Strat

Yes, You Read That Right: $49 Rooms—All In

Starting June 1, The STRAT is offering midweek stays for just $49 per night—and that includes all taxes and resort fees. Weekend stays? Still a jaw-dropping $99. That alone is enough to stop scrolling. But they didn’t stop there.

“We’re bringing that spirit back this summer with unprecedented rates,” said Skylar Dice, senior vice president and general manager of The STRAT. “With all taxes and resort fees included, plus daily dining credits and admission to The STRAT Tower, this package delivers exceptional value for our guests.”

What You Actually Get: A Breakdown of the “Summer of Value” Deal

Book with the promo code SSOV25 and here’s what’s included:

$25 daily dining credit to use at any of The STRAT’s restaurants or bars—yes, including the famous Top of the World Steakhouse, which slowly rotates 360 degrees atop the tower, offering unmatched panoramic views of the Strip. Other options include PT’s Wings & Sports, the stylish CHĪ Asian Kitchen, and multiple grab-and-go eateries and bars across the property.
Free admission for two to the Observation Deck—the tallest of its kind in the U.S., perched at a dizzying 1,149 feet. It’s the kind of view people come to Vegas to Instagram.
Newly renovated rooms designed with a clean, modern aesthetic—think minimalist comfort meets retro-Vegas flair. These aren’t the tired hotel rooms of yesteryear; many have been refreshed to reflect a more upscale and inviting look.

More Than a Deal: Full-On Vegas Entertainment Without Leaving the Hotel

For thrill-seekers, The STRAT is also home to some of the city’s most extreme adrenaline-pumping rides, dangling right off the side of the tower. SkyJump, Insanity, Big Shot—they’re not for the faint of heart, but they are iconic.

credit Anthony Mair

There’s also Terry Fator live, L.A. Comedy Club, and Atomic Golf, a state-of-the-art golf entertainment venue that blends nightlife with high-tech tee-offs. And let’s not forget the casino itself, which remains a favorite for both locals and visitors looking for a less congested gaming experience.

Why This Deal Hits Differently Right Now

As Las Vegas continues to explode with new luxury properties, mega-resorts, and billion-dollar attractions like the Sphere, many travelers are looking for a return to what made Vegas famous in the first place: unbeatable value, unforgettable experiences, and that unmistakable thrill of feeling like you’ve discovered something just before everyone else does.

The STRAT’s “Summer of Value” package checks all those boxes. For couples looking for a spontaneous getaway, families trying to stretch their summer vacation dollars, or even locals wanting a staycation with sky-high perks, it’s the rare offer that sounds too good to be true—and somehow, isn’t.

Fine Print & Fast Facts

Available June 1 through August 28
Book with code SSOV25
Subject to blackout dates (as always, check the site or call 800-998-6937 for availability)
Free self-parking for all Nevada residents
STRAT “True Locals” program offers additional exclusive discounts

The STRAT might not be the newest resort on the Strip, but this summer, it just might be the smartest.

For more details or to book, visit www.TheSTRAT.com. But if you’re thinking about it, don’t wait—at $49 a night, the odds of these rooms disappearing fast are higher than a blackjack dealer hitting 21.

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David “Big Papi” Ortiz Hits the Vegas Strip with Ozama Rum—A Dominican Spirit Poised to Take Over Sin City

By Marty Neehin — 3 days ago

David “Big Papi” Ortiz Hits the Vegas Strip with Ozama Rum—A Dominican Spirit Poised to Take Over Sin City

In a city where big personalities, bold flavors, and luxury experiences are the currency of cool, David Ortiz’s latest project might be one of the most exciting new arrivals of the season. The Hall-of-Fame slugger—known to millions as “Big Papi”—has officially stepped into the world of premium spirits with the launch of Ozama Rum, a 100% Dominican-made brand that’s already generating serious buzz from the Bellagio to the Sphere.

Ozama Rum

More than just another celebrity-backed bottle, Ozama Rum is an unapologetically Dominican creation from top to cork. It’s bold, joyful, and beautifully made—just like its founder. And for a Las Vegas crowd that appreciates authenticity with a side of glamour, it’s hitting all the right notes.

“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” said Ortiz. “I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”

Ozama Rum: A Spirit With a Story

Named after the Ozama River in the heart of Santo Domingo—where Ortiz spent his childhood swimming, fishing, and crabbing for jaiba—this rum is as personal as it is premium. Every step of production takes place in the Dominican Republic, from sugarcane harvesting to fermentation, distillation, and aging in oak barrels for at least a year. The result? A rum that proudly carries the Ron Dominicano denominación de origen and a flavor profile designed to stand out on the Strip.

Launching in three expressions, Ozama offers something for every level of rum lover:

Ozama Blanco: A platinum-hued stunner with citrus and white pepper aromas, perfect for mixing at poolside cabanas or sipping over ice on a rooftop bar near the Sphere.
Ozama Añejo: A rich, copper-aged rum that delivers smooth layers of chocolate, vanilla, and toffee—ideal for pairing with an indulgent dessert at Lago or Mayfair Supper Club.
Ozama Gran Añejo: The crown jewel. This silky, amber beauty features notes of dates, raisins, honey, and fine wood. It’s made for cigar lounges and exclusive tastings tucked away behind velvet ropes.

Prices range from $25–$40 per 700ml bottle, making Ozama an accessible luxury—whether you’re a Vegas local or visiting for the weekend.

Why Ozama Rum Belongs in Las Vegas

With Vegas emerging as one of the nation’s premier markets for experiential dining and high-end mixology, Ozama Rum arrives at a perfect moment. According to GVR, the global rum market was valued at $11.77 billion in 2022 and is projected to grow by 5.6% annually through 2030. Consumers are looking for authenticity, story, and flavor—and Ozama delivers on all three.

This isn’t just a product—it’s a platform. Ortiz and his team, including Drink2Success CEO Abbott Wolfe, have big plans. “From day one, David had a clear vision to create an ultra-premium rum that feels authentic, vibrant, and undeniably Dominican—it was important to him to spotlight the Dominican Republic and at the same time give back to the community that raised him,” said Wolfe.

That “give back” piece isn’t just PR. Two percent of Ozama’s profits will fund cleanup efforts along the Ozama River and support local Dominican communities. For Vegas consumers—who are increasingly values-driven—this social impact component is another compelling reason to raise a glass.

Available Now: Where to Find Ozama Rum in Las Vegas

Ozama is currently available online at drinkozama.com and is rolling out across the Northeast and Dominican Republic, with expansion to select cities including Las Vegas expected by late summer. Expect to see it on cocktail menus at top Strip lounges, boutique hotel bars, and exclusive VIP events as early as this fall.

Want to be ahead of the curve? Keep an eye out for curated tasting events in partnership with Latin American restaurants, luxury liquor stores, and Vegas nightlife hotspots. Follow @drinkozama on Instagram, TikTok, and Facebook to stay updated.

Final Sip: Vegas-Ready and Rooted in Culture

In a city built on spectacle and storytelling, Ozama Rum is more than a new spirit—it’s a cultural moment. Whether you’re unwinding in a Bellagio suite, mixing up cocktails for a private Sphere afterparty, or simply enjoying a quiet pour at home, this Dominican original brings joy, depth, and a taste of Big Papi’s pride.

And if you ask Ortiz, that’s the whole point.

“They say that perfection doesn’t exist,” he said. “But you can get close to it.”

In Vegas, we’d call that a win.

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Chef Summer Le Leon Le Michelin Green Star Nén Danang Vietnam's fine dining scene

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Entertainment

Chelsea Handler Annc’s ‘Vaccinated and Horny Tour’ 40 City Tour Kicking off July 10 at Mirage Theatre in Las Vegas

By Contributor — 3 years ago

TV Host, comedian and best-selling author Chelsea Handler announces her “Vaccinated and Horny” tour.

Chelsea Handler is a comedian, television host, best-selling author and advocate whose humor and candor have established her as one of the most celebrated voices in entertainment and pop culture.

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Produced by Live Nation, the 40 city tour kicks off on July 10th at the Mirage Theater in Las Vegas making stops across the U.S. in Detroit, Boston, New York, Austin, and more before wrapping up in Asheville, NC at the Thomas Wolfe Auditorium on December 18th.

After a strong seven-year run as the host of E!’s top-rated Chelsea Lately, a tenure in which Handler was the only female late-night talk show host on-air, she then launched her documentary series Chelsea Does followed by her talk show Chelsea on Netflix in 2016. She has penned six best-selling books, five of which have reached #1 on the New York Times Bestseller list, including 2019’s Life Will Be the Death of Me.

Related:

Baby Cobra Comedian Ali Wong is headed out on tour this year

Most recently, she released her first stand-up special in over 6 years, the critically acclaimed Chelsea Handler: Evolution on HBO Max, and launched her iHeartRadio advice podcast, Dear Chelsea. Handler has been honored by TIME magazine as one of its annual “TIME 100;” Glamour Magazine as one of their Women of the Year; and the Human Rights Campaign, which gave her its Ally for Equality Award. Handler’s wide appeal and multi-platform success have been highlighted by publications all over the world.

Looking for more comedy?

The Daily Show’s Trevor Noah is heading out on a live tour

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Eating & Drinking Featured Hottest News

Big Flavor, Big Fun! Sahara Las Vegas Announces Busy Line-Up January 2024

By Rebecca Feinstein — 1 year ago

Big Flavor, Big Fun! Sahara Las Vegas Announces Busy Line-Up January 2024

SAHARA Las Vegas announces its roster of events and promotions for January, which includes brand-new dishes, college and professional football playoff viewings, winter specials at Amina Spa and more.

COLLEGE FOOTBALL PLAYOFFS, DEC. 30 AND JAN. 1

Chickie’s & Pete’s Crabhouse and Sports Bar
College football fans are invited to watch all of the playoff action with viewing parties starting at 9 a.m. on Saturday, Dec. 30 and Monday, Jan. 1. All-you-can-drink specials on select beers and premium spirits will be available for $75 per person. To purchase tickets, click here.

NATIONAL BLOODY MARY DAY, JAN. 1
The Tangier
Guests can say cheers to National Bloody Mary Day at The Tangier with unlimited Bloody Marys and mimosas for $30 per person. This offering will be available from 10 a.m. to 2 p.m.

NATIONAL SPAGHETTI DAY, JAN. 4
Balla Italian Soul
Balla will offer guests all-you-can-eat spaghetti with pomodoro sauce for $40 per person this day only.

UFC 297, JAN. 20
Chickie’s & Pete’s Crabhouse and Sports Bar
On Saturday, Jan. 20, Chickie’s & Pete’s will host the ultimate closed-circuit viewing party for UFC 297. Fans can enjoy all-you-can-drink specials on select beers and premium spirits starting at 6:30 p.m. This offering is available for $95 per person (excluding tax and gratuity). To purchase tickets, click here.

PROFESSIONAL FOOTBALL PLAYOFFS, JAN. 28
Chickie’s & Pete’s Crabhouse and Sports Bar
Professional football fans can catch the playoff action on Sunday, Jan. 28 starting at 9 a.m. at Chickie’s & Pete’s. All-you-can-drink specials on select beers and premium spirits will be available for $75 per person. Additional details on purchasing tickets to be announced soon.

TEQUILA TUESDAYS
Uno Más Street Tacos + Spirits
Uno Más invites guests to Tequila Tuesdays every Tuesday in January. From 11 a.m. to 11 p.m., attendees are invited to celebrate with $5 margaritas made with fine Mexican tequila prepared by expert mixologists. In addition, on Tuesday, Jan. 30, visitors can enjoy live music by an authentic Mariachi band from 6 to 8 p.m.

50% OFF STEAKS EVERY TUESDAY
Balla Italian Soul
Locals and industry professionals are invited to savor Balla’s selection of premium steaks for 50% off every Tuesday. This includes the 22-ounce bone-in ribeye with roasted garlic and rosemary as well as the 16-ounce New York strip with dried tomato and salsa verde. Flat iron and other featured steaks brought in weekly will also be available. A Nevada I.D. is required to redeem this promotion.

50% OFF BOTTLES OF WINE EVERY WEDNESDAY
Balla Italian Soul
Offering an eclectic, Euro-centric wine list, locals and industry professionals can take advantage of 50% off all bottles of wine every Wednesday in January. Balla’s wine menu includes sommelier-selected varieties, handpicked bottles from northern, central and southern Italy and more. A Nevada I.D. is required to redeem this promotion.

MALA VIDA FRIDAYS
SAHARA Theatre
Mala Vida Fridays will take place inside the SAHARA Theatre until the 2024 pool season when they return to AZILO Ultra Lounge and Pool. Every week, guests can enjoy the hottest Latin nights in Las Vegas with DJs Shark, Platano, !Amlou and Beto from 9 p.m. to 3 a.m. Guests can RSVP for free admission here.

Chickie’s and Pete’s Crabhouse and Sports Bar
Available the entire month of January, Chickie’s and Pete’s will offer the mac and cheese burger as its burger of the month. Including an 8-ounce smashed burger patty, a 4-ounce mac and cheese croquette, bacon, caramelized onions, iceberg lettuce and chicken sauce on a brioche black pepper bun, this burger will be available for $22.

AMINA SPA
Winter Specials
Now through Monday, Feb. 27, Amina Spa invites visitors to relax and reinvigorate with an array of limited-time winter treatments and specials. For $55, guests can prepare for the holiday season with a restorative peppermint pedicure. This 50-minute treatment includes a peppermint-infused foot soak, moisturizing scrub, trim, cuticle cleanup and polish. Amina Spa’s $125 very berry chocolate facial is designed to rejuvenate the skin’s natural radiance. The 50-minute treatment features an antioxidant cranberry cleaner and moisture-rich chocolate mask. As the ultimate rejuvenating treatment this winter, guests can take advantage of the limited-time warm gingerbread massage for $125. The 50-minute treatment includes a full-body massage featuring warmed oils with a hint of gingerbread to soothe tired muscles and nourish dry skin. These specials may not be combined with other offers or discounts. An automatic 18% gratuity will also be applied.

ABOUT SAHARA LAS VEGAS
SAHARA Las Vegas is an all-encompassing resort and casino with 1,613 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, AZILO Ultra Pool, two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues.

The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games, Infinity – a premium gaming lounge, The Poker Room at SAHARA Las Vegas and a sports book operated by global gaming leader, William Hill.

An impressive selection of culinary and cocktail offerings includes Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; famed Philadelphia sports bar Chickie’s & Pete’s; The Noodle Den; CASBAR Lounge; Uno Más; Prendi; The Tangier; Zeffer’s and James Beard award-winning Chef Shawn McClain’s Balla.

SAHARA Las Vegas is also proud to serve as home to MAGIC MIKE LIVE Las Vegas presented by Channing Tatum. SAHARA Las Vegas players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between SAHARA and its sister property Grand Sierra Resort and Casino Reno, which allows players to earn and redeem rewards across both destinations.

SAHARA Las Vegas is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.

SOURCE: vegaspublicity.com

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Eating & Drinking Featured Food & Drink Mixology Wine Country

Legendary New York Steak House Peter Luger dishing out in Las Vegas 2022

By Contributor — 4 years ago

Legendary New York Steak House Peter Luger is coming to Caesars Palace in Las Vegas at the end of 2022.

This marks the first domestic expansion in over sixty years for the Michelin-starred restaurant, which opened its doors in 1887 and is commonly known as New York City’s original steak house. It will be their first U.S. location outside of New York.

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“We’re thrilled to be bringing Peter Luger to Caesars Palace.

It was critical for us to be able to bring to Las Vegas the same menu,

the same ambiance and—most important—the same quality beef that we are known for in New York, and Caesars was aligned with that vision,”

said Amy Rubenstein,

the President of Peter Luger.

“Our two iconic brands have rich and celebrated histories, and we could not imagine a better partner in Las Vegas.”

Related: The world’s most expensive whiskey collectors’ set is here. Find the luxury details

“Peter Luger Steak House is one of the great New York dining destinations, providing world-class food and service for over a century,” said Caesars Entertainment Regional President Sean McBurney. “Just like Caesars Palace, Peter Luger is timeless and inimitable. We are thrilled to make a home for Peter Luger on The Strip, and we know our guests will love the opportunity to experience this legendary New York tradition in the heart of Las Vegas.”

Operating for nearly 135 years, Peter Luger is New York’s top-rated steak house and a favorite among locals and tourists alike. The iconic German beer-hall setting has become a world-famous choice for family gatherings, deal-making, and special occasion celebrations. With its notoriously gruff, bow-tied waitstaff, old-world charm, and on-site dry-aging of legendary USDA-Prime steaks, dining at Peter Luger has become a culinary rite of passage.

Ensuring only the very finest cuts of beef make it to the restaurant’s storied, oak-top tables, the family owners still follow in matriarch Marsha Forman’s tradition of visiting the New York meat markets, where they hand-select only the very best from an already narrow selection of USDA Prime beef. If chosen, subprimals are stamped with the family’s approval and then brought to the on-site dry-aging facilities, where they are kept under carefully regulated temperature and humidity conditions until they meet the rigorous, time-tested Peter Luger standards.

Related: Superstar Chef Bobby Flay brings his favorite parts of Italy to the Las Vegas Strip.

Established in 1887, Peter Luger Steak House originated in Williamsburg, Brooklyn, with a second location in Great Neck, New York, and a recently opened location in Tokyo. It was named to the James Beard Foundation‘s list of “America’s Classics” in 2002, boasts a Michelin Star, and has been the Zagat-rated top steak house in New York since the survey began.

Peter Luger Steak House Las Vegas will be located near MR CHOW.

World-renowned Las Vegas resort and a Top 10 “Best U.S. Casino” by USA TODAY 10BEST Readers’ Choice, Caesars Palace features 3,980 hotel guest rooms and suites, including the all-new Palace Tower featuring 10 new luxury villas, the 182-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace.

The 85-acre resort offers diverse dining options from the award-winning Bacchanal Buffet, to celebrity chef-branded restaurants, including Gordon Ramsay HELL’S KITCHEN, Pronto by Giada, as well as Bobby Flay’s new restaurant concept, Amalfi, now open, Vanderpump Cocktail Garden by restauranteur and television star Lisa Vanderpump, one of Nobu Matsuhisa’s largest Nobu Restaurant and Lounge,

Restaurant Guy Savoy, Old Homestead Steakhouse, Rao’s, MR CHOW and more. For the best in cocktails, destination lounges include Montecristo Cigar Bar, Alto Bar, VISTA Cocktail Lounge, and Stadia Bar.

The resort also features nearly 130,000 square feet of casino space, including a recently renovated race and sports book boasting the largest screen on the Strip at 138 ft., a five-acre Garden of the Gods Pool Oasis, the luxurious Qua Baths & Spa, COLOR Salon, five wedding chapels and gardens, and the 75,000-square-foot OMNIA Nightclub with the top D.J.s such as Steve Aoki.

The 4,300-seat Colosseum, Billboard Magazine’s “Venue of the Decade: 2000 – 2009,” spotlights world-class entertainers including Usher, Sting, Keith Urban, Rod Stewart, Reba, Brooks & Dunn and Jerry Seinfeld.

The Forum Shops at Caesars Palace showcases more than 160 boutiques and restaurants. Caesars Palace is operated by a subsidiary of Caesars Entertainment, Inc. (NASDAQ: CZR).

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